Mini Apple Tarts (15 Minutes!)
With a fast cooking method, ample apple flavor, and lower added sugars, these yummy Mini Apple Tarts are a favorite dessert to share. You can make the apple filling ahead of time, too!
Servings: 8 (makes 15 tarts)
Calories: 221kcal
Ingredients
- 1 tablespoon unsalted butter (or coconut oil)
- 2 medium apples (cored and finely diced; about 2 cups)
- 2 tablespoons honey (or maple syrup or brown sugar)
- ½ teaspoon cinnamon
- 15 frozen prepared mini tart shells (this is one standard box, typically)
Instructions
- Preheat oven to 350 degrees F.
- Warm the butter or oil in a medium nonstick skillet over medium heat.
- When melted, add the apples. Stir to coat and cook for 10 minutes or until soft when poked with a fork. Stir in the cinnamon and honey.
- Place the tart shells on a rimmed baking sheet. Fill each with about 2 tablespoons of the apple mixture.
- Bake for 5 minutes, remove from oven to let cool for a few minutes, and serve.
Notes
- Store in an airtight container in the fridge for up to 5 days. Pop into the air fryer or toaster oven for 2-3 minutes at 350 degrees F to crisp the shells. (They soften as they sit in the fridge.)
- Use butter or coconut oil, according to your preference.
- Use any type of apple you prefer, though harder cooking apples such as Granny Smith, Cosmic Crisp, or Honeycrisp work well here.
- Serve any leftover apples over yogurt, oatmeal, pancakes, chicken, pork, or another favorite meal.
Nutrition
Serving: 2 tarts | Calories: 221kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 102mg | Potassium: 52mg | Fiber: 3g | Sugar: 11g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 3mg