Naan Pizza (10 Minutes)
For delicious homemade pizza without the work and in a lot less time, Naan Pizza to the rescue. Adjust this for allergies as you need.
Servings: 6
Calories: 296kcal
Equipment
Ingredients
- 6 mini naan bread
- ¾ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan
- Pepperoni, thinly sliced mushrooms, sliced olives or other desired toppings (optional)
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone liner.
- Place the naan bread onto the prepared pan and spread on the sauce.
- Top with cheeses and any other toppings.
- Bake for 8-10 minutes, or until cheese is melted and lightly browned. (You can also do this in the air fryer for about 8 minutes at 400 degrees F.)
- Remove from oven and let cool for a minute or so before cutting and serving.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 5 days and reheat in the microwave or toaster oven until warmed through.
- Cut up for younger kids and serve with a simple side of fruit for an easy meal.
- Add fully cooked ground meat or sausage or partially cooked bell pepper or broccoli. Or add pepperoni, thinly sliced mushrooms, olives, or spinach directly on top of the sauce and cook as directed.
- Dairy-free: Use a favorite dairy-free cheese.
Nutrition
Serving: 1 mini pizza | Calories: 296kcal | Carbohydrates: 32g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 817mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin A: 358IU | Vitamin C: 2mg | Calcium: 222mg | Iron: 0.4mg