Peach Ice Cream
With just 5 ingredients and an easy method, you can make fresh, naturally sweet Peach Ice Cream to share with the kids. Plus: Find methods for making with an ice cream maker or without!
Servings: 8
Calories: 291kcal
Equipment
Ingredients
- 2 cups heavy cream
- 4 tablespoons cream cheese (softened at room temperature)
- ⅓ cup honey
- 1 tablespoon vanilla extract
- 2 cups peaches (diced; from about 2 medium ripe peaches)
Instructions
- Note: If using an ice cream maker, the bowl needs to be frozen for at least 4 hours (or according to the manufacturer's instructions) before you start making the recipe.
- Add the cream, cream cheese, honey, and vanilla to a medium bowl. Whisk to make a smooth mixture.
- Stir in the peaches.
- Pour the mixture into the bowl of the ice cream maker and turn on. Churn until the mixture is mostly frozen, about 20 minutes. Serve as soft serve or transfer to a freezer-safe container and freeze.
- Serve very cold.
Nutrition
Calories: 291kcal | Carbohydrates: 18g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 45mg | Potassium: 123mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1098IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 0.3mg