4small whole wheat tortillas(look for "soft" on the label)
2tablespoonspumpkin puree(or sweet potato puree; optional but recommended)
1/2cupshredded cheddar cheese
salsa, sour cream, and/or guacamole as desired
Place two tortillas onto a cutting board. Use a small knife to cut out a face to look like a jack-o-lantern. (Discard the scraps.)
Place the remaining two tortillas on a clean surface. Spread on the pumpkin puree, cumin, and cheese, spreading evenly about to the edge. Top with the cut out tortillas.
Place the quesadillas into a nonstick pan set over medium heat. (You'll likely need to do one at a time.) Cover and cook for 3-5 minutes or until the cheese is melty and the tortillas are warm. Press the top tortilla down a little to make sure it's secure on the cheese.
Serve warm, cut into pieces as needed, with salsa, sour cream, and/or guacamole as desired.
Tortillas labeled "soft" are easiest to cut and easiest for little kids to chew.