Strawberries and Cream
With just 5 simple ingredients and the creamiest texture, this Strawberries and Cream recipe is a delicious dessert or snack. It even has extra nutrition and can be made ahead of time!
Servings: 4
Calories: 111kcal
Ingredients
- 1 cup heavy whipping cream
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla
- 2 tablespoons honey
- 2 cups diced strawberries (stems removed)
Instructions
- Add the whipping cream to a blender and pulse a few times to make whipped cream. Typically, this process takes 30-45 seconds. Stop as soon as you see that the cream has thickened and the blade is no longer moving.
- Transfer the whipped cream to a medium bowl with the yogurt, vanilla, and honey and stir very gently to combine.
- Serve cream mixture in a bowl or jars topped with the berries.
Notes
- Store in airtight containers in the fridge for up to 24 hours. The berries may start to brown after that.
- Use powdered sugar in place of the honey if desired.
- Add crumbled vanilla wafer or shortbread cookies on top to add more texture.
Nutrition
Calories: 111kcal | Carbohydrates: 13g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 20mg | Potassium: 204mg | Fiber: 1g | Sugar: 10g | Vitamin A: 113IU | Vitamin C: 42mg | Calcium: 82mg | Iron: 0.3mg