Strawberry Ice Cream Popsicles
With an easy method, bright berry flavor, and the creamiest texture, these Strawberry Ice Cream Popsicles are one of the best homemade desserts. Plus, they are low in added sugar and higher in protein!
Servings: 8
Calories: 204kcal
Ingredients
- 1 cup evaporated milk (or plain Greek yogurt)
- 8 ounces cream cheese (softened at room temperature)
- ¼ cup honey
- 2 tablespoons lemon juice
- 2 teaspoons vanilla
- ½ cup sliced hulled strawberries
Instructions
- Add the ingredients to a blender and blend smooth. Taste and increase sweetness as desired.
- Portion mixture into 8 popsicle molds. Freeze for at least 6 hours or overnight.
- Serve cold as is, or dip popsicles in cream and sprinkle with ground freeze-fried strawberries if desired.
Notes
- Store popsicles, once fully frozen, in airtight popsicle molds or in a freezer bag for up to 3 months.
- To make the filling sweeter, either add more honey or stir in 2 tablespoons powdered sugar.
- Dip in a little yogurt and sprinkle with crushed freeze-dried strawberries, and place onto a parchment-lined baking tray. Freeze for 5 minutes to add the shortcake-like topping.
Nutrition
Serving: 1 popsicle | Calories: 204kcal | Carbohydrates: 16g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 40mg | Sodium: 132mg | Potassium: 130mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 511IU | Vitamin C: 9mg | Calcium: 77mg | Iron: 0.2mg