Yogurt Flatbread (2 Ingredients)

Yogurt flatbread on two plates with dip and sides.

5 from 5 votes

Yogurt Flatbread (2 Ingredients)

With two main ingredients and no rising time, this Yogurt Flatbread is a protein-rich meal component. We love it with hummus for an easy kids meal—and how well it stores for future meals!

Prep Time10

Cook Time12

Total Time22

Course: Dinner

Cuisine: American

Servings:

Calories: 159kcal

Author: Amy Palanjian

Equipment

sheet pan

Ingredients

1 cup self-rising flour (or 1 cup all-purpose flour and 1 teaspoon baking powder)
½ cup plain Greek yogurt (full fat, made with whole milk)
1 tablespoon olive oil
½ teaspoon salt
Olive oil for brushing, coarse salt, dried oregano (optional)

US Customary - Metric

Instructions

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
Add the flour, yogurt, salt, and olive oil to a medium bowl. Use a spoon to bring the dough together, then use clean hands to knead lightly for 1 minute to make a smooth dough.
Cut into 4 pieces. Use hands or a rolling pin dusted with flour to spread or roll each piece of the dough out to about ¼ inch thick.
Place the dough rounds on the baking sheet. Optional: Brush with olive oil and sprinkle with salt and oregano.
Bake for 12-14 minutes, or until slightly puffy and lightly golden brown.
Serve warm.

Notes

Store any leftover Yogurt Flatbread in an airtight container in the refrigerator for up to 5 days. Warm briefly on a heat-safe plate in the microwave or in a toaster oven. You can also freeze leftovers. Let cool first, then transfer to a freezer bag and remove as much of the air as possible. Seal and freeze for up to 6 months.
To make the dough ahead, follow the recipe through step 2 and transfer to a plastic storage bag. Remove as much air as possible and seal. Store in the fridge for up to 24 hours. Let sit at room temperature for about 30 minutes before rolling out. Proceed with the recipe.

I prefer to use Greek yogurt here for best results.
Use melted butter instead of olive oil for brushing, if desired.
If your dough is at all sticky, add 1-2 tablespoons additional flour or sprinkle the parchment paper with flour.
You can make 4 small flatbreads or one large one.
Use as easy pizza dough, as you would pita bread, or to make flatbread pizza.
Sprinkle with Parmesan cheese before baking for even more flavor.
To make with all purpose flour, use the same amount as listed in the recipe and add 1 teaspoon baking powder.

Nutrition