Go Back
–+ servings
Hands holding plate of watermelon fries with dip in middle.
Print Recipe Add to Collection
No ratings yet

Watermelon Fries (2 Minutes)

Make fast, yummy, and nutritious Watermelon Fries as a perfect kids snack. This is such a fun way to serve fruit to kids—or to share as an appetizer!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Servings: 8 -16
Calories: 169kcal
Author: Amy Palanjian

Equipment

Ingredients

  • 1 mini watermelon
  • Dips, optional

Instructions

  • Cut the watermelon in half.
  • Place one side at a time cut-side-down and trip off the rind.
  • Cut the trimmed half into slices, then use the zig-zag slicer to make "fries".
  • Serve as is or with any fruit dip you like.

Notes

  • Store in an airtight container the fridge for up to 5 days.
  • Dip into Greek yogurt, regular yogurt, or another creamy sweet dip such as my Yogurt Dip for Fruit.
  • Make a platter with different colors of watermelon fries.
  • Trim off the rind first, then proceed to cut the fries from slices of watermelon.

Nutrition

Serving: 1 cup | Calories: 169kcal | Carbohydrates: 42g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 630mg | Fiber: 2g | Sugar: 35g | Vitamin A: 3201IU | Vitamin C: 46mg | Calcium: 39mg | Iron: 1mg