Burger night is a staple in our house, but the burgers are usually such a hit that it can be hard to get my girl to eat her veggies. Enter the Zucchini Burger! I put a cup of shredded zucchini (and cheese) right into the meat mixture for a burger that was both her protein and her veggie side.
As an added bonus, making them this way stretched my pound of meat from 5 patties to 6 and it created super moist burgers. We had them for a quick weeknight dinner recently and we will totally be having them again. I might even experiment with adding grated carrot or sweet potato.
Head over to recipe.com to find the full recipe which, I promise, is super simple!