One of my very favorite kitchen things is my donut pan because it's such a simple way to bake up a special treat with hardly any effort. (Any kid knows that donuts are way more fun than muffins!) And these Sweet Potato Baked Donuts are a perfect way to start any day of the week, though they are particularly yummy on a holiday or weekend morning.
Made with a base of roasted and mashed sweet potato and rolled oats, this recipe is packed with nutrition—but the fun shape and naturally sweet flavor help turn it into a treat.
As we head into the start of the holiday season, I hope that baked goods like these help you take a few extra moments to enjoy spending time in the kitchen—and feeding your family well.
Find my full recipe for Sweet Potato Baked Donuts over on the Honest Company.
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