Easy Pudding Pops
Learn the easiest way to make Pudding Pops to share with the kids. Find options for using store-bought pudding—chocolate, vanilla, or banana—or homemade so you can customize it to your preferences.
Servings: 4
Calories: 35kcal
Instructions
- Prepare your popsicle molds. Add the pudding. If using all one flavor, simply fill. If using more than one flavor, alternate the pudding so it's in layers.
- Seal the mold, if needed, and freeze for 4-6 hours or overnight.
- Serve very cold.
Notes
- You can try my Chocolate Avocado Pudding or my Vegan Chocolate Mousse for a chocolate pudding, my 3-Ingredient Banana Pudding for a banana flavor, and my Vanilla Yogurt or Cheesecake Yogurt as the vanilla flavor.
- Keep pops frozen in a freezer bag for up to 6 months.
- Find my favorite popsicle molds to use in this recipe.
- Use dairy-free pudding as needed.
Nutrition
Serving: 1 pop | Calories: 35kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 134mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 6g | Calcium: 1mg | Iron: 0.1mg