With simple ingredients, zero cooking, and a method that takes about 2 minutes total, this Chocolate Avocado Pudding is a yummy dessert to share with the kids. It’s also low in added sugars yet super creamy and so delicious!
Making pudding with a base of avocado has become a thing in recent years and while I was initially skeptical, I’m here to tell you that this treat is GOOD. The avocado adds richness and a super creamy texture—and combined with cocoa powder and a little sweetener, it’s a no-cook pudding that’s incredibly easy to blend up.
Making pudding with a base of avocado has become a thing in recent years and while I was initially skeptical, I’m here to tell you that this treat is GOOD. The avocado adds richness and a super creamy texture—and combined with cocoa powder and a little sweetener, it’s a no-cook pudding that’s incredibly easy to blend up.
It’s great plain or with fruit like fresh raspberries and is delicious chilled. And yes, it has healthy fats from the avocado, but we love it mostly because it’s fast and yummy. Plus, since it’s sweetened with just a little maple syrup, it’s a perfect chocolate pudding recipe to share with the kids.
You can also freeze it into Fudge Pops or just freeze the mixture into little bites by adding it to an ice cube tray or silicone mold.
(You may also like my Vegan Chocolate Mousse, Chocolate Yogurt Gummies, Chocolate Muffins, and Mini Chocolate Chip Muffins.)
Table of Contents
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Ingredients You Need
There are a few variations among other recipes online and I’ve tried this Chocolate Avocado Pudding a few ways and feel like I’ve landed on the mix of ingredients that’s easiest and that tastes the best—because you actually don’t want to taste the avocado (and sometimes you can, in my experience trying out other recipes). You’ll need:
- Ripe avocado: Ripe avocado will make the creamiest pudding. You can also use frozen avocado, just let it thaw mostly first so that it blends easily in the blender.
- Plain whole milk Greek yogurt: This type of yogurt helps to ensure that the pudding is super creamy. You can use a Greek-style nondairy yogurt if needed, too, to make this dairy-free. Or coconut cream or full-fat coconut milk. (I wouldn’t use nondairy milk like almond milk or oat milk in place of the yogurt as it won’t be as creamy.)
- Cocoa powder: I use unsweetened cocoa powder to add chocolate flavor and typically buy Hershey’s Special Dark. Honestly, you can use any that you like the flavor of—the recipe is fairly flexible (though some cocoa powders are more bitter than others). You can also use cacao powder.
- Maple syrup: I like to add a little maple syrup to balance out the flavor of the avocado and the cocoa powder. If you want to make this without any added sugars, you can use ½ of a very ripe banana instead.
- Pure vanilla extract: Adding vanilla extract helps to ensure that the mixture tastes like pudding.
- Optional: You can also add a ripe banana, more maple syrup, and/or a little powdered sugar if needed for a sweeter flavor.
TIP: You can use honey if you prefer, but always avoid honey for babies under 1. Agave also works.
Step-by-Step Instructions
Here’s a look at how to make this Chocolate Avocado Pudding recipe. Scroll down to see the full information!
Step 1. Add the ingredients to a blender.
Step 2. Blend it smooth. (You can also use a food processor.)
Step 3. Taste and adjust the sweetness if needed. Note that this mellows slightly in flavor after it sits in the fridge, so you can make this a little ahead for the best results.
Step 4. Serve.
TIP: If you use a blender regularly, I highly suggest getting yourself a blender spatula. It’s thin and easy to get into the base of the blender to get all of the good stuff out!
Best Tips for Success
- Use a ripe avocado that’s soft, yet not brown on the inside.
- Taste the pudding before you serve it and adjust the sweetness if needed. You can add more maple syrup, a little powdered sugar, or even blend in a very ripe banana.
- Use unsweetened cocoa powder, such as Hershey’s Special Dark.
- Top with sprinkles if you’d like.
- Start with a small portion since it’s rich and the kids may not want a ton (or maybe they will, but if you start with a smaller portion, you may get some too!)
- This is best on the day you make it, though you can store it in the fridge for 24 hours in an airtight container. If any liquid separates out, simply stir it up.
- Note that the flavor mellows out a little after it sits in the fridge so you can make it a little ahead if desired.
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I’d love to hear if you try this recipe, so please comment below to share!
Easy Chocolate Avocado Pudding
Ingredients
- 1 medium avocado, pit and peel discarded (about ½ cup avocado flesh)
- 1/2 cup whole milk Greek yogurt
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
Instructions
Equipment
Video
Notes
- Use a ripe avocado that’s soft, yet not brown on the inside.
- Taste the pudding before you serve it and adjust the sweetness if needed.
- Use unsweetened cocoa powder, such as Hershey’s Special Dark.
- Add 1-2 tablespoons smooth almond butter (or sunflower seed butter) for extra creaminess.
- Top with sprinkles if you’d like.
- Start with a small portion since it’s rich and the kids may not want a ton (or maybe they will, but if you start with a smaller portion, you may get some too!).
Nutrition
This post was first published February 2020.
Btw, I poured the extra pudding into the small popsicle moulds you recommended and I completely forgot about them … I just took one out and OMG! They are phenomenal! I can even say that they taste better frozen! I never crave ice cream but this is something I’ll be looking forward to having again and again , so creamy and delish xx
SO GOOD! It’s the most delicious thing ever! I added it on top of your sheet pancakes and they tastes like Nutella pancakes minus the headaches! Thank you so much xx
*taste
Never thought this would work, but it’s a 10/10. My 4 and 1 year olds gobbled it up AND my husband. I very rarely get 3 for 3! Agree with others that a banana would be good. Next time I’ll double the recipe to make popsicles.
Great!
Made two batches, one with plain oatmilk yogurt, the other with plain almond milk yogurt. Both taste delicious!
I made this and it was unfortunately too bitter! So… I added banana and it help tremendously! 🙂
If anyone else thinks it is too bitter trust me the BANANA helped 💗