I'm so excited to share that today I have my first post up as a contributor on Super Healthy Kids. The site, which you must follow if you don't already, is a wonderful resource for all of us parents who are trying to feed our kids (and ourselves) nutritious foods. They recently started a contributor program and it's been so great to team up with a like-minded group of women and moms.
The post features the Blueberry Date Snack Cake with Oats, which we've eaten as a snack, yes, but also for breakfast and dessert topped with a little cream cheese. They are naturally sweetened with just dates, are gluten-free (but don't require any special flours), and are packed with protein and good fats for the little ones. They are moist and store really nicely in the fridge for up to a week, making them a wonderful recipe to make on the weekend and enjoy throughout the week.
Check out the full post and the recipe for Blueberry Date Snack Cake right here on Super Healthy Kids.