With a simple method and a short cooking time, you can cook up the most delicious Air Fryer Roasted Carrots to share with the kids. Try these as a side with chicken, burgers, or anything you like!
We have been making Roasted Carrot Fries in the oven for years, but whenever I want a similar result in a little less time, I pull out the air fryer to make this recipe.
These air fryer roasted carrots is one of our favorite vegetable recipes to have as a side dish for chicken, burgers, fish, and a whole range of foods. The carrots roast up quickly with natural sweetness that is just so yummy.
This is one of our favorite ways to enjoy carrots. We sometimes even make extras so we can pack leftovers in lunch boxes (or so I can add them to a salad for myself!).
Why This Recipe Works
These air fryer roasted carrots have a similar shape to French fries and a similar flavor to sweet potato fries. They are also simple to make, requiring just carrots and olive oil—and cook up in less than 15 minutes.
You can offer these roasted carrots as a baby-led weaning food and as a side dish for a family meal. So versatile!
Table of Contents
Ingredients You Need
Here’s a look at what you need to make this air fryer roasted carrots recipe so you know what to have on hand.
- Carrots: I use regular carrots in this recipe, but you could also use baby carrots or rainbow carrots according to what you have on hand or can find in the store.
- Olive oil: I cook with extra virgin olive oil and love how it pairs so nicely with the flavor of the carrots. You could use avocado oil if you prefer.
- Salt: A sprinkle of salt helps enhance the flavors in the carrots. You can leave it out if making for a baby or just add some to your portion as you like.
- Dips such as ketchup, ranch, or another dip your family enjoys.
Featured Review ⭐️⭐️⭐️⭐️⭐️
“Always a hit! My daughter learned to like carrots off of this recipe.” —Lauren
Step-by-Step Instructions
Here’s a look at how to make this easy air fryer roasted carrots recipe so you know what to expect. Scroll down to the end of this post for the full information on the amounts and the timing.
Step 2. Slice into matchsticks, each about the width of a pencil.
Step 3. Place the sliced carrots into a medium or large bowl and toss with the olive oil and salt.
Step 4. Add the carrots in a single layer in the air fryer basket and cook until lightly golden brown and tender when poked with a fork.
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Frequently Asked Questions
They’re ready when they’re fork-tender and lightly browned on the edges — soft inside but with a little caramelization outside.
Add minced fresh parsley at the end of cooking for a hit of freshness. Or drizzle with honey at the end of cooking for a hit of sweetness. You can also add a sprinkle of onion powder, garlic powder, or black pepper.
For best results, the carrots should be trimmed and cut into sticks or bite-size pieces so they roast evenly in the air fryer. You can also prepare the carrots up to 5 days ahead of time and store in an airtight container in the fridge. This may help cut down on prep when you’re rushing to get a meal on the table in the moment.
How to Store
Store leftovers in an airtight storage container in the refrigerator for up to 5 days. Serve at room temperature or warm to serve.
You can also prepare the carrots up to 5 days ahead of time and store in an airtight container in the fridge. This may help cut down on prep when you’re rushing to get a meal on the table in the moment.
TIP: You might also like more roasted veggie recipes including my Oven-Roasted Asparagus, Roasted Frozen Broccoli and Roasted Cauliflower.)
Best Tips for Success
- Serve this as a perfect side dish for a range of mains with a dip such as ketchup, ranch, hummus, or cucumber sauce.
- Use rainbow carrots or sliced baby carrots to change this up.
- Add minced fresh parsley at the end of cooking for a hit of freshness.
- Drizzle with honey at the end of cooking for a hit of sweetness.
Related Recipes
I’d love to hear your feedback on this post, so please rate and comment below!
Air Fryer Roasted Carrots
Ingredients
- 1 pound carrots (about 6-8 medium)
- 1 tablespoon olive oil
- ¼ teaspoon salt
Instructions
- Place the sliced carrots into a medium bowl and toss with the olive oil and salt.
- Preheat the air fryer to 375 degrees F.
- When ready, add the carrots to the air fryer in a single layer (as is possible) and cook for 10-12 minutes or until lightly golden brown and tender when poked with a fork. Shake or toss at least once during cooking.
- Serve warm with any desired dips.
Equipment
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days. Serve at room temperature or warm.
- Serve with a dip such as ketchup, ranch, hummus, or cucumber sauce.
- Use rainbow carrots or sliced baby carrots to change this up.
- Add minced fresh parsley at the end of cooking for a hit of freshness.
- Drizzle with honey at the end of cooking for a hit of extra sweetness.
Nutrition
This post was first published in April 2023.
Always a hit! My daughter learned to like carrots off of this recipe.
Wholesome and delicious. I’m going to try half the oil next time.
These carrots are perfection! My whole family gobbles them up every time I make them.
Hi Amy! I am wondering what air fryer you have and if you would recommend it!
Thank you. Would love to try this recipe and others.
Hi- I have the Instant Vortex which is a nice basic model that’s big enough for a family but not crazy expensive. Hope that helps!