Find the best options for BLW pancakes for easy baby meal ideas. From two-ingredient pancakes to options with veggies, this post has you covered with easy baby-led-weaning ideas.

BLW pancake recipes in a grid of images.

Baby pancakes are one of the best options for serving a variety of nutrients, flavors, and ingredients in a really easy-to-eat format.

These BLW pancakes can be offered soon after baby starts solids as easy foods baby can self feed.

Each pancake is tender and easy to chew, can be held by baby, and is made with nutrient-dense ingredients. You can serve them on their own or alongside BLW banana, BLW avocado, or another baby-led weaning food.

Read on for all the recipe options for your little one!

Table of Contents

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Banana yogurt pancakes on two plates with banana slices.

Favorite Banana Yogurt Pancakes

The texture of these pancakes is fluffy, so they are easy for toddlers to chew, and they are nutritious with protein, calcium, and beneficial fats in the mix.

Favorite Banana Yogurt Pancakes
With just a few ingredients and the option to make these on the stovetop or in the oven as a sheet pan pancake, these Banana Yogurt Pancakes are versatile and so yummy!
Favorite Banana Yogurt Pancakes
Banana yogurt pancakes on two plates with banana slices.
2-ingredient-pancakes-4-flavors

2-Ingredient Baby Pancakes

The texture of these baby pancakes for kids is very moist, which makes them a perfect first food for babies—if using the baby-led weaning style of feeding—or as an early baby finger food. 

Best 2-Ingredient Baby Pancakes
Blend up a fruit or veggie with an egg for the fluffiest, easiest, healthy baby pancakes. These use just 2 ingredients, have four flavor options, and are a perfect texture for both babies and toddlers. See the NOTES at the bottom for the flavor variations.
Best 2-Ingredient Baby Pancakes
2-ingredient-pancakes-4-flavors
Applesauce pancakes on plate with syrup and apples.

Fluffy Applesauce Pancakes

The applesauce in this recipe adds a lovely sweet undertone, and you can use either buckwheat flour or whole wheat flour, according to what you prefer. The batter simply needs to be stirred together and it spreads nicely on the skillet. 

Fluffy Applesauce Pancakes
These fluffy Applesauce Pancakes are easy to mix up, taste sweet and comforting, and the leftovers store nicely in the fridge or freezer. We like them topped with a little maple syrup, peanut butter, or additional applesauce.
Fluffy Applesauce Pancakes
Applesauce pancakes on plate with syrup and apples.
Stack of oatmeal protein pancakes on blue plate with syrup.

Oatmeal Protein Pancakes

These are just delish! The nutrition in this recipe is like a mash-up of a bowl of oatmeal and a yogurt smoothie. These pancakes are satisfying and have a ton of flavor from banana and cinnamon.

Oatmeal Protein Pancakes
Substantial, nutritious, and so darn yummy, these Oatmeal Protein Pancakes are a naturally sweet breakfast to share with the kids. They store well, have protein and fiber, and are great for all ages.
Oatmeal Protein Pancakes
Stack of oatmeal protein pancakes on blue plate with syrup.
banana-spinach-pancakes-on-white-plate-with-fruit

Banana Spinach Pancakes

These sweet Banana Spinach Pancakes are a favorite when you’re looking to boost nutrition in a favorite breakfast option—or to have a little fun at the breakfast table by serving up a colorful meal.

Best Banana Spinach Pancakes
This is a thin batter that makes tender, naturally sweet Banana Spinach Pancakes. Be sure to let the pancakes cook until the surface is almost entirely firm before you flip them over.
Best Banana Spinach Pancakes
spinach-banana-pancakes-on-white-plate
2-Ingredient banana pancakes on plate with banana slices and syrup.

2-Ingredient Banana Pancakes

I’ve been making a version of these simple pancakes since my kids were babies because they are both easy and nutritious. And with a banana flavor that shines right through, they taste seriously delicious.

2-Ingredient Banana Pancakes
With a texture that resembles tender, custardy French Toast, these 2-Ingredient Banana Pancakes are simple to make and so delicious. This quick and nutritious breakfast works for any age, too!
2-Ingredient Banana Pancakes
2-Ingredient banana pancakes on plate with banana slices and syrup.
Vegetable pancakes on yellow plate with dip.

Easy Vegetable Pancakes

The first time I tried making these savory vegetable pancakes for my kids, I was SO surprised at how well they went over. Yes, they are a little unusual when compared with the classic sweet pancakes for kids, but they are such a great easy kids meal option.

Easy Vegetable Pancakes
With simple ingredients (including frozen veggies!), these easy Vegetable Pancakes are a simple toddler meal for anytime of the day. They reheat well from leftovers too, so you can make a batch and serve them whenever you need them!
Easy Vegetable Pancakes
Vegetable pancakes on yellow plate with dip.
buckwheat pancakes on two plates with sides.

Fluffy Buckwheat Pancakes

They have a mellow taste that’s enhanced by cinnamon, vanilla, and any fruit you decide to add.

Fluffy Buckwheat Pancakes
Nutritious, fluffy, and so easy to make, these Buckwheat Pancakes are a favorite breakfast to share with the kids. They are great gluten-free, loaded with protein and fiber, and just so delicious.
Fluffy Buckwheat Pancakes
buckwheat pancakes on three plates with sides.
Mini pancakes on blue plate with sides.

Mini Pancakes (with Fruit)

They are a perfect size for a baby-led weaning breakfast, they are delicious with a slice of banana in the middle for banana bites (or you can use another sliced fruit), and they are easy to make.

Mini Pancakes (with Fruit)
Mini Pancakes are the most fun and are also a nutritious breakfast to share with the kids. You can make them plain or with fruit tucked inside—and they even work to make ahead of time and quickly reheat.
Mini Pancakes (with Fruit)
Mini pancakes on blue plate with sides.
Silver dollar pancakes on plate with sides.

Favorite Silver Dollar Pancakes

With a simple stir together method, classic tender texture, and a size perfect for all ages, these are a happy family breakfast to share.

Easy Silver Dollar Pancakes
Mini in size, but big on tenderness and flavor, Silver Dollar Pancakes are a fun breakfast to share with the kids. They are great for little kids who still eat with their hands and are a cinch to make.
Easy Silver Dollar Pancakes
Silver dollar pancakes on plate with sides.

Frequently Asked Questions

Are pancakes safe for baby-led weaning?

Yes, when made soft and cut into strips or wedges that babies can grasp easily with their hands. These pancakes are designed to be tender and easy to gum.

When can babies have pancakes?

Most babies can try pancakes around 6 months, once they’re showing BLW readiness signs like sitting with support and bringing food to their mouth. You can start with simpler options like 2-Ingredient Banana Pancakes and Baby Pancakes and go from there to more complex recipes.

Do BLW pancakes need to be egg-free or dairy-free?

No, not unless you know of or have an elevated risk of a food allergy. Talk to your pediatrician for more details. It is generally recommended that we introduce common food allergens soon after starting solids.

How to Store

Once cooled, store all BLW pancakes in an airtight container in the fridge for up to 5 days. Or you can freeze for up to 6 months. When freezing pancakes, it helps to put them in even layers with parchment paper in between in a freezer bag. Remove as much air as possible and seal.

Best Tips for Success

  • Offer 1 small pancake at a time as a BLW food, or cut into strips about the size of your finger.
  • Always serve baby meals with baby sitting upright in a highchair.
  • Offer water along with the baby meal.

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