This Olive Oil Granola recipe is easy, nutritious, and affordable to make. Plus, it makes a great food gift and stores well for weeks.
This post is sponsored by Colavita.
I am a super fan of homemade granola, and I love having easy options for making it at home. And this recipe, which uses olive oil for a dose of beneficial fats, is so yummy.
It bakes up easily, the ingredients are versatile, and it’s a nutritious topping for yogurt—or milk.
It stores well in the pantry for weeks and even makes a great food gift or meal prep option!
Why This Recipe Works
You can stir together a few basic ingredients to make crunchy granola that’s rich in fiber, beneficial fats, and yummy flavor. It’s affordable and great for breakfast.
This post is my latest collaboration with Colavita, my favorite source for Italian pantry staples. The company is family-owned and operated and makes pasta, olive oil, beans, sauces, and so much more. Use my exclusive code YUMMY25 in their online store for 25% off.
(You may also like my previous Colavita posts including Creamy Chicken Noodle Soup, Roasted Vegetable Pasta Sauce, and Chicken Cutlet Sandwich.)
Table of Contents
Ingredients You Need
Here’s a look at the ingredients you need to have on hand to make this Olive Oil Granola recipe.
- Olive oil: I use Colavita Extra-Virgin Olive Oil here since it has a neutral flavor and adds beneficial fats. It also is the perfect coating to toast the oats.
- Honey: This adds sweetness and helps create little crunchy bits of granola. You can use maple syrup if you prefer, though the texture from honey is a little crisper in the end.
- Vanilla: You can use pure or artificial vanilla extract here to balance out the flavors.
- Rolled oats: Sometimes called “old-fashioned oats,” this type of oat is classic in homemade granola.
- Dried fruit: I am using dried cherries and golden raisins here since we prefer that flavor combination. You can also use raisins or another dried fruit if you prefer.
- Seeds or nuts: You can use hemp seeds, sunflower seeds, pumpkin seeds, or chopped walnuts or pecans in this recipe.
Featured Review⭐️⭐️⭐️⭐️⭐️
“I made this granola today. It is delicious! Looking forward to eating it for breakfast tomorrow morning. Yummy!” —Andrea
Step-by-Step Instructions
Below is an overview of how to make Olive Oil Granola so you know what to expect from the process. Scroll down to the end of the post for the full information, including the amounts and timing.
Step 1. Add the oats and seeds or nuts to a large bowl.
Step 2. Add the olive oil, honey, and vanilla. Stir to coat well.
Step 3. Spread out on a baking sheet. Bake until lightly golden brown. Let cool.
Step 4. Add the dried fruit and stir. Serve or store.
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Frequently Asked Questions
Make sure there are no whole nuts or large pieces of nuts and sprinkle over yogurt or milk to soften slightly. You can also pulse in a food processor to make granola “sprinkles”.
Sure, replace ½ cup of the rolled oats with ½ cup shredded unsweetened coconut. And add 1 teaspoon cinnamon.
Spread it in an even layer, let it cool fully on the sheet pan before mixing, and then break it up. You can also add ¼ cup brown sugar to the mixture before it goes into the oven for a little extra crunch.
How to Store
Store Olive Oil Granola in airtight containers at room temperature for up to 1 month or store in freezer containers or zip top freezer bags for up to 3 months in the freezer.
You can also put it into paper gift bags and share as an easy food gift.
Best Tips for Success
- Use small seeds or minced chopped nuts to make this for younger toddlers (since larger seeds or whole nuts pose a higher choking risk).
- Cut large pieces of dried fruit, such as cherries, cranberries, or apricots, in half with kitchen scissors.
- Use certified gluten-free rolled oats to make this gluten-free, if needed.
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Olive Oil Granola
Ingredients
- 4 cups rolled oats
- 1 cup seeds or nuts (such as pumpkin seeds, hemp seeds, cashews, sunflower seeds, or walnuts)
- ½ teaspoon salt
- ½ cup olive oil
- ½ cup honey
- 2 teaspoons vanilla
- 1 cup dried fruit (such as golden raisins, cherries, or other diced dried fruit, optional)
Instructions
- Preheat the oven to 300 degrees F and line a rimmed baking sheet with parchment paper.
- If using nuts, chop or pulse in a blender or food processor.
- Stir all ingredients together, except the dried fruit in a medium bowl.
- Pour onto the prepared baking sheet and spread evenly.
- Bake for 40-45 minutes or until lightly golden brown, stopping halfway through to stir and cover with foil if it is starting to brown a lot.
- Remove from oven and let cool fully on the pan.
- Stir in dried fruit. Store or serve.
Notes
- Store in airtight containers for up to 1 month or store in freezer containers or zip-top freezer bags for up to 3 months in the freezer.
- Line your baking sheet with parchment paper or foil to prevent sticking and for easy clean up.
- Chop all nuts finely if serving to kids to reduce choking concerns.
- Grind the cooled granola in a food processor, without the dried fruit, to make granola “sprinkle” for little kids.
- Serve over yogurt or cottage cheese, or anyway you like it.
I made this granola today. It is delicious! Looking forward to eating it for breakfast tomorrow morning. Yummy!
I am so glad you enjoyed it!