With an easy method, bright berry flavor, and the creamiest texture, these Strawberry Ice Cream Popsicles are one of the best homemade desserts. Plus, they are low in added sugar and higher in protein!
We love my Strawberry Popsicles and wanted a version that veers more into ice cream territory with the creaminess of my Cheesecake Ice Cream…and these pops are it!
Quick Look: Strawberry Ice Cream Popsicles
- Prep Time: 10 minutes
- Freezing Time: 4 hours
- Total Time: 4 hours, 10 minutes
- Serving: 8
- Flavor Profile: Bright strawberry flavor with creamy cheesecake undertones
- Difficulty: Easy, perfect for everyday desserts and holiday treats
- Why to Make: It’s an easy, yummy fresh berry ice cream bar (with less sugar)
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Table of Contents
This dessert for kids is made with basic, but nutritious ingredients that lend creamy texture, lower sugar, and bright strawberry flavor. We love these ice cream bars as much as my Strawberry Frozen Yogurt…or maybe even more since the popsicle format makes them so easy to grab and enjoy!
(You may like my Strawberry Sheet Cake and Fresh Strawberry Cupcakes, too.)
Ingredients You Need
Here’s a look at the ingredients you need to have on hand to make Strawberry Ice Cream Popsicles so you know what to pick up from the store or have ready.
- Cream cheese: This adds creaminess to the ice cream mixture without the need for any fussy steps.
- Greek yogurt: I use plain Greek yogurt made with whole milk for ultimate creaminess and richness. (It also adds protein.)
- Half and half: Adding a little half and half or cream (or coconut cream) ensures the popsicles taste like ice cream.
- Strawberries: Fresh ripe strawberries help make the ice cream bars bright pink and add berry flavor.
- Vanilla: Vanilla extract, whether pure or artificial, rounds out the flavors in the mixture.
- Honey: I like to add a little honey (or maple syrup) to balance the sometimes tart flavor of fresh berries. You can taste the mixture and add sweetener to taste.
How to Make Strawberry Ice Cream Popsicles
Here’s a preview of how to make these Strawberry Ice Cream Popsicles so you know what to expect from the process. Scroll down to the end of this post for the full information, including the amounts and the timing.
Step 1. Remove the stems from the berries. I use a strawberry huller.
Step 2. Add the ingredients to a blender and blend smooth.
Step 3. Pour into popsicle molds and freeze.
Step 4. Serve as is or dip popsicles in cream and sprinkle with ground freeze-dried strawberries if desired.
TIP: If needed, you can run your popsicle molds under warm water to help loosen. You can also use a mini paper cup and popsicle sticks to make these, too.
Strawberry Ice Cream Popsicle FAQs
I love the silicone popsicle molds from Tovolo since they are so easy to use—they stack for maximum flexibility in the freezer and are the easiest way to remove from the pops.
Use full fat Greek yogurt, which helps since it has a lower water content than regular yogurt, and let sit at room temperature for 5-10 minutes before serving to allow to soften a little. Both help!
Sure, that is a great alternative to fresh strawberries. You’ll just want to let them thaw first and drain off any liquid. (You can use the liquid in a smoothie or to flavor yogurt.)
How to Store
Store Strawberry Ice Cream Popsicles, once fully frozen, in airtight popsicle molds or in a freezer bag for up to 3 months.
Best Tips for Success
- You can use half and half or heavy cream to add richness. Or use full fat coconut milk.
- Add some crushed Rice Krispies to the optional topping to give these strawberry shortcake vibes.
- Add a squeeze of fresh lemon juice to brighten the flavors even more.
- Dip in yogurt and sprinkle with freeze dried strawberries to add a shortcake topping like the store bought Strawberry Shortcake Popsicles.
- If you have more strawberries, try my Healthy Strawberry Muffins and Strawberry Puree.
More Frozen Desserts
Desserts
Easy Homemade Ice Cream Cake
Desserts
Easy Cheesecake Ice Cream
Snacks
Fruit Ice Pops Recipe
Desserts
2-Ingredient Banana Ice Cream
I’d love to hear your feedback on this post, so please rate and comment below!
Strawberry Ice Cream Popsicles
Ingredients
- 1 cup evaporated milk (or plain Greek yogurt)
- 8 ounces cream cheese (softened at room temperature)
- ¼ cup honey
- 2 tablespoons lemon juice
- 2 teaspoons vanilla
- ½ cup sliced hulled strawberries
Instructions
- Add the ingredients to a blender and blend smooth. Taste and increase sweetness as desired.
- Portion mixture into 8 popsicle molds. Freeze for at least 6 hours or overnight.
- Serve cold as is, or dip popsicles in cream and sprinkle with ground freeze-fried strawberries if desired.
Notes
- Store popsicles, once fully frozen, in airtight popsicle molds or in a freezer bag for up to 3 months.
- To make the filling sweeter, either add more honey or stir in 2 tablespoons powdered sugar.
- Dip in a little yogurt and sprinkle with crushed freeze-dried strawberries, and place onto a parchment-lined baking tray. Freeze for 5 minutes to add the shortcake-like topping.
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