Filder Under:Breakfast, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Recipes, Smoothies, Vegan, Vegetarian

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  1. Gerty

    Hi is pumpkin purée essentially steamed diced pumpkin that’s then mashed? In Australia they don’t really sell this stuff anywhere

  2. Toni

    4 stars
    Hi, I made this for me and my toddler using almond milk. She liked the chocolate flavor. I used about 1/4 tsp pumpkin pie spice but think I might use a bit more next time. I also added a little maple syrup as I wanted to bring out more of the pumpkin flavor, but it was sweet enough without it. Thanks for sharing.

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