With a texture and flavor similar to cake donut holes, these Donut Muffins are seriously easy and so delicious. Start to finish, you can be enjoying these with the kids in under 30 minutes!
Donut Muffins
I make so many mini muffins, but when I heard about something called a “donut muffin,” I couldn’t resist. This one-bowl recipe is so darn easy to make, and the result is tender muffins that have a flavor and texture similar to cake donut holes.
We love them best with the cinnamon-sugar topping, but they are delicious without the topping, too.
The beauty of this recipe is that the batter stirs up so easily in one bowl and they work well for toddler snacks (or as an easy toddler breakfast) for days to come. We usually have them with diced fruit, but just a cup of milk or a smoothie for kids works, too!
(You may also like my Mini Chocolate Chip Muffins, Yogurt Muffins, and my Cinnamon Muffins.)
Table of Contents
Your toddler won’t eat? Help is here!
Sign up for our email updates to get tips and ideas sent to your inbox.
Ingredients You Need
Here’s a look at the ingredients you need to make this recipe so you know what to have on hand.
- Applesauce: The base of the muffin batter is applesauce, which contributes to the incredible tenderness and the subtle sweetness. (If you do not have applesauce, you can use my easy Apple Puree.)
- Milk: I cook and bake with whole-dairy milk, but you can use your preferred type here.
- Unsalted butter: Using unsalted butter allows me to control the salt in my muffin recipes. If you only have salted butter, that is fine. Just omit the salt called for in the recipe.
- Egg: I bake with large eggs, so that’s what I use here. (Larger or smaller eggs may impact the texture very slightly.)
- Vanilla extract: You can use pure vanilla extract or artificial extract in this recipe.
- All-purpose flour: I like to use all-purpose flour to ensure these muffins are super tender and cake-donut-like. (To make with a whole grain flour, whole wheat pastry flour or white whole wheat flour are your best options. Add 2 tablespoons milk with either of those.)
- Sugar: I use granulated sugar in this recipe because it works best with the other ingredients to make an incredibly tender crumb. (If you change the sugar to honey or maple syrup, the texture may be drier.)
- Cinnamon: Cinnamon adds flavor to the donut muffins.
- Baking powder and soda: A combination of these ensures the muffins bake through and rise properly. Be sure yours are fresh and active.
Step-by-Step Instructions
Below is an overview of how to make this Donut Muffin recipe so you know what to expect from the process. Scroll down to the end of the post for the full information, including the amounts and timing.
- Stir together the wet ingredients in a medium bowl.
- Add the dry ingredients. Whisk to combine.
- Portion out into a greased mini muffin pan.
- Bake. Transfer to a wire rack to cool completely. Add optional topping if desired.
Cinnamon-Sugar Topping
To make these taste most like a donut hole, I like to dip the top of each Donut Muffin into melted butter and a cinnamon-sugar mixture. It’s best to do this right before serving, or on the day you plan to serve. (It adds moisture, so if they sit for days after this step, they can get a little too moist.)
Best Mini Muffin Tin
I like to use the Wilton Mini Muffin pan with nonstick spray to ensure my muffins don’t stick to the pan. This is a better option than using paper liners, which are likely to stick.
Frequently Asked Questions
Yes, you can use a batter similar to what you’d use to make donuts and bake it in a muffin pan. Traditional donuts are often fried in oil, but baking the batter as I do here is easy, less messy, and creates a wonderful texture.
You can bake this recipe as either mini muffins or standard size muffins. The difference is in the amount of batter in each cup and the length of time for baking. Everything else remains the same.
You can use any other fruit puree that you have on hand or prefer.
How to Store
Store cooled Donut Muffins in an airtight container at room temperature for up to 3 days, or about a week in the fridge. You can also freeze muffins for longer storage.
Best Tips for Success
- Dairy-free: Use vegetable, avocado, or coconut oil in place of the butter and nondairy milk.
- Gluten-free: Use an all-purpose gluten-free flour.
- Egg-free: Omit the egg. Add 2 tablespoons additional milk. Proceed with the recipe. (The muffins may be a little more tender than with the egg.)
- Standard-size Donut Muffins: Use about ¼ cup batter in each of 12 standard-size muffin cups and bake for 14-16 minutes.
- You can lower the sugar in the muffins to ¼ cup, though I have found that the ⅓ cup listed in the recipe is my preference for both flavor and texture.
- This recipe has the best texture when made with granulated sugar, rather than maple syrup or honey.
- Try some of my other donut muffins including Baked Apple Donuts, Sweet Potato Baked Donuts, Chocolate Pumpkin Baked Donuts, and Baked Raspberry Doughnuts.
Related Recipes
I’d love to hear your feedback on this recipe, so please comment below to share!
Favorite Donut Muffins
Ingredients
Donut Muffins
- ½ cup applesauce
- ½ cup milk
- ¼ cup unsalted butter (melted and cooled slightly)
- 1 egg (lightly beaten)
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ⅓ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Cinnamon-Sugar Topping (optional)
- ¼ cup sugar
- ½ teaspoon cinnamon
- 2 tablespoons unsalted butter (melted and cooled slightly)
Instructions
- Preheat the oven to 375 degrees F and grease a 24-cup mini muffin pan with nonstick spray. (I do not recommend using paper liners with this recipe as they are likely to stick.)
- Add the applesauce, milk, butter, egg, and vanilla to a medium bowl. Whisk to combine well.
- Add the flour, sugar, cinnamon, baking powder, baking soda, and salt to the bowl. Whisk to combine into a thick batter.
- Divide the batter among the prepared muffin tin, using about 1½ tablespoons batter in each cup.
- Bake for 10-12 minutes, or until puffed up, golden brown, and a cake tester or toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let cool for a minute or two. Run a knife around the edges to loosen, as needed, then transfer muffins to a wire rack to cool completely.
- Optional: Stir the sugar and cinnamon together in a small bowl. Dip the top of each muffin first in the melted butter, then in the cinnamon-sugar mixture. This makes them taste like a cake donut hole!
Notes
- Store cooled muffins in an airtight container at room temperature for up to 3 days, or about a week in the fridge.
- Dairy-free: Use vegetable, avocado, or coconut oil in place of the butter and nondairy milk.
- Gluten-free: Use an all-purpose gluten-free flour.
- Egg-free: Omit the egg. Add 2 tablespoons additional milk. Proceed with the recipe. (The muffins may be a little more tender than with the egg.)
- Standard-size muffins: Use about ¼ cup batter in each of 12 standard-size muffin cups and bake for 14-16 minutes.
- You can lower the sugar in the muffins to ¼ cup, though I have found that the ⅓ cup listed in the recipe is my preference for both flavor and texture.
- This recipe has the best texture when made with granulated sugar, rather than maple syrup or honey.
Absolutely incredible! Even without the topping, these are the perfect amount of sweetness to make it taste like a treat, but with cleaner ingredients than a real cider donuts. They were a huge hit on mother’s day
So good! We made them in our mini doughnut maker and they were delish!
First mini muffins I’ve made that actually slid out pretty darn good!! These were enjoyed by my daughter (2) and my nephew(3)… and the adults at my daughter’s bday party loved them too!
The whole family loved these! Thanks so much!
These are fantastic and our grandson and his parents felt they were as good as any bakery…. I kept some for me also, best ever. Thank you for all you do.
My family usually enjoys anything I make from Yummy Toddler Food but they absolutely LOVE these muffins. They lasted 24hrs. Just make them and see for yourself 🙂
I’m so glad to hear that!
Delicious!! They came out light and fluffy. My kids loved them and so did I!
Hi. Pls suggest any other substitute for sugar if it goes with the recipe.
Thanks in advance
These are so yummy! They reminded me of a Drake’s coffee cake–only much healthier.
Grandchildren loved these muffins even without the sugar/cinnamon topping ( the adults indulged though). Quick and easy / worked well with gluten free flour blend.
So yummy and easy to make in a hurry!
I made these tonight for breakfast tomorrow for my 12-month-old. These are delicious and addicting! I told my husband to leave a couple for the toddler to try in the morning!!
My husband and kids said these are amazing! I made them GF using gluten free baking flour.
Delicious! They don’t even need the cinnamon topping, they are so good on their own, adult and three year old approved!
My 6 yo calls these “the famous” donut muffins — we love them!
Yay!
These are delicious. Perfectly sweet and fluffy! I made them dairy free by using almond milk and coconut oil in place of the milk and butter. Turned out perfectly!
Toddler hasn’t tried yet but husband and I approve! Was thinking next time I might dice up a honey crisp apple to mix in as well.
We loved these donut muffins! So glad I doubled the recipe the first time. I wonder if I could use chunky apple sauce or add some dried apples for a little more apple flavor.
My daughter and I love these! So yummy! She doesn’t do sweets or muffins at all really but she thoroughly enjoyed these. Delicious!
Made these for the first time this evening, seriously SO yum!! I needed dairy free so I subbed coconut oil for the butter and unsweetened coconut milk for the milk. My whole family loved them. Definitely making for our next church potluck!! Thanks for such a great recipe, Amy!!
These are delicious! One of your BEST recipes! Thank you. I had to freeze them so I’d stop eating them all before my kids got to taste them for breakfast. 😊
Turned out beautifully. A great not so guilty baked good. I added 2 scoops of “just ingredients” plain protein and a touch more liquid. And didn’t dip them, just topped then w a little cin sugar ✔️ your recipes never fail me
These were absolutely delicious! My whole family loved them and we’ll definitely include in our breakfast rotation. My only feedback is the bake time only addresses the mini size, although the portion size refers to both.
made this today. my kids love them! thank you for another great recipe..:)
So delicious!
Perfection!
So yummy! My 2 year old loved helping and thought they were delicious. We made them with GF All-Purpose flour and they turned out great!
Delicious! Bought a mini muffin pan just to make these. Made them vegan due to a family allergy (dairy free milk, vegetable oil, no egg) and you’d never ever guess. Scrumptious!
We loved them! Huge hit with the whole crew and so easy to make… thank you, Amy!
You’re so welcome!
These donut muffins are heavenly! I can’t wait for my boys to get home from school to try them. I’ve already had 4! Next time I’ll double the recipe because these are not going to last long.
These are so easy and incredibly tasty! Wonderful texture and flavour. We added rainbow sprinkles on top.
Easy quick recipe! Kids and myself loved it. Not too sweet. Used homemade apple sauce.
These were a hit! Only lasted a day, my 3 year old kept coming back for more.
Leaving this comment in case another baker has the same dilemma as me! I was HEART set on making these, and then I discovered no more AP flour 😩 so I took a gamble and tried wheat. They were still delicious! I can’t wait to try them following the recipe exactly, but in a pinch it worked and my kids devoured them!
Appreciate that!
These are so yummy! My 5 year old had so much fun making these with me.
These muffins are so good! My oldest is usually weary of trying new food, and he ate 4 of these in one sitting! I will absolutely be making these again and again.
Made these with my kids this week and they absolutely LOVED THEM. I let them do the butter/sugar dip, which was a huge hit. I called them “Timbit muffins” (Canadians know what I’m talking about) and the whole batch of muffins is already gone after 2 days and I have none left to freeze! I guess I’ll have to make more!
These are so good! Toddler and husband approved! Going to try with less added sugar. We didn’t even try with the icing but I’m sure the icing is superb!
Fun to make with my toddler AND toddler approved! Double win!
So yummy! The recipe was easy to follow which was great when the little wants to help too 😊. Came together in no time at all!
I’ve never left a comment on a recipe in my life. These were amazing!!! My 3yo loved helping and dipping into the butter/cinnamon sugar. Will be making again! 10/10!
Yay!
Super yummy! Our whole family loved these. Although they taste more like a churro than a donut. Which is a good thing–we love churros!
Delicious and so easy! The only thing I would change the next time I make them is leaving the salt in (I omitted because we used salted butter), but that’s personal preference.
I just made these with my 8 year old, it was a fun and easy to follow recipe! Best of all, my kids loved them!
Ok THIS is our new favorite muffin! It really tastes like a donut hole! Super soft fluffy muffin on the inside and the perfect amount of sweetness! Easy one bowl recipe, using common ingredients so you can make whenever you want with no special trip to the store! My kids really enjoyed them and they are 100% better than the store bought ones! Amy hit it out of the park with this one!
New favorite muffins! We make a lot of YTF muffins, but these are definitely a new staple and favorite treat.
Perfection! We LOVE these! Thank you for this fabulous creation!
My 4 year old told me “I’ve never had a muffin this yummy!” So I guess this recipe is a winner!
Hooray!
These are amazing
SOOO GOOD. I used maple syrup instead of sugar. 1 cup whole wheat flour 1/2 cup white flour. They turned out plenty sweet and actually incredible. Perfect consistency.
These muffins are so good!! My family said it is their new favourite muffin! We have tried them three different ways- with applesauce as well as replacing applesauce with mashed banana and replacing applesauce with coconut milk because we wanted these so bad but didn’t have any applesauce around and they turned out great every time!!
Made these today with my 2 year old granddaughter. The muffins were delicious. She ate 4 in one sitting. Make this recipe!
A new favorite in our home! 😍
These are fun and so amazingly delightful!
Picky Toddler approved!
Loving the ease of these and the comfort of donuts at home.
Made it this morning. The kids (and adults) loved it!
My kids said this was the best muffin recipe I have ever made. Super easy and they loved helping dip the tops after they were baked. Thank you for the great recipe!
These are so easy and good!!
We are almost an entire recipe for breakfast this morning between my husband, 2 toddlers, and myself. Highly recommend!
Absolutely delicious! A new family favorite
This recipe is delicious! Made them in the morning before school drop off bc it’s that easy AND they were almost entirely gone before we left. There were TWO left for me to let my husband try. Thank you Amy!!
These are so easy to make with your kids and taste absolutely delicious!
My picky kids LOVED these!
These taste incredible!
These are super easy to make and delicious! We ate half the batch the first day before we even got the cinnamon sugar topping on haha! Will be making more for sure.
Super tasty
I was shocked by how good these tasted!
Delicious and so easy to make! Perfect for littles to help dump and stir!
These are so good and so easy to make! My toddler had the stomach bug but still gobbled these down.
Made these muffins today – they’re amazing!!! A delicious and easy-to-follow recipe. Made them for my toddler but my husband snacked on them all day, haha! Another huge hit from Yummy Toddler Food. Thank you for making the task of feeding my family fun!
So so yummy and so incredibly easy to make! An entire batch was gone in 2 days! Cant wait to make them again!
Soooo good! Easy and my family loved it! Almost ate them all in one day!
I made these this morning and my 5-year-old ate 7 mini muffins so fast!! These are seriously tasty for kids AND adults—make them!
Amazing!
These came out great. Rave reviews from my kids, and the adults loved them too.
This was a really easy recipe to make with the kids! They loved dipping the muffins in butter and then the cinnamon sugar to add the topping. They are so good, it was hard to not eat them all at once. Great, easy muffin, will definitely make them again. My daughter said she wants these again on her birthday. 🙂
My family loved them!
The cinnamon sugar topping takes these muffins to the next level! I also appreciate the simplicity of this (and so many other YTF recipes) recipe. We love these and will be making again and again!
Delicious and easy! Only downside was that we ate them all in one day.
First of all we consider ourselves donut connoisseurs so naturally the recipe title spoke to me. I whipped up a batch for my kids on a Sunday morning. If made 24 perfect sized mini muffins. By Sunday night there were only 11 left. My kids DEVOURED them and asked me to make more. To be honest we haven’t made a YTF recipe we didn’t love. But these are up there on the top of the list. 10/10 5 ⭐️
Delicious! Toddlers, kids, Mama, and Grandma- it was a hit with us all! Next time I’ll have to make a double batch.
Best muffins I have ever made. Fluffy soft. The sugar on top really makes them special! Easy to make want to take these for kids play dates.
My kids and I ate all of them in 24 hours
Seriously good. Gone in two days because I purposely set some aside for day two. Reminds me of the apple cider donuts at the orchard. Making again tomorrow for a get together and can’t wait!
Been a long time fan of the muffin recipes and was so excited for this new one! The kids loved them! They disappeared by the next day!
My toddler loved these, and so did my husband and I! Delicious and great for the whole family.
Do you think this would work well with whole wheat flour?
I think you would want to use 1 1/4 cups ww flour and expect a few less muffins. Or use the 1.5 cups but add maybe 2-3 more tbsp milk. Either option will help ensure they are not dry due to the flour change.
Hands down the easiest and tastiest muffin recipe I’ve ever tried (and I’ve tried a lot). So good! Adults and kids both enjoyed greatly.
The best muffins – mini or otherwise – I’ve been able to make myself, hands down. Recipe was super easy and they came out perfectly. I bought the mini muffin pan that Amy recommended, and was glad I did! The whole experience was lovely from start to finish! Looking forward to making these often.
Looking forward to making these ASAP! Do they freeze well?
Yes, just let cool fully then freeze. I prefer to do it in a freezer bag, with as much air removed as possible. Enjoy
So easy to make and super yummy!
These are DDELICIOUS! They were enjoyed by kids and adults. Plus, I was able to blend them together in just one bowl.
I have made these twice now and the whole pan gets eaten in one day.
My toddler didn’t care for the cinnamon sugar on top so obviously mom and dad had to eat them all. I made them again today and left the cinnamon sugar off of a few muffins and the 2 yo ate them.
I use Bobs Red Mill Egg Replacer due to an egg allergy.
I saw this recipe on your IG. I made a batch with my 4 year old, he quickly ate 12 mini muffins. The 16 year old got home, and told me “these are sus” and was concerned I had made “healthy” stuff again. But then ate the over 12 mini muffins. The 12 year old and I made a double batch after she got home from school. Between hubby and the kids, not a single muffin was left after dinner. I will definitely be making this recipe again.
Delicious, quick and easy. They taste pretty good without the cinnamon sugar but definitely worth the effort to do the cinnamon sugar dipping because they really do taste like donuts that way.
I wanted to make these as soon as I saw the post about them! Made them today and they are delicious! Thank you so much for this recipe!
I’m so glad!
So so delicious! And super easy to mix together!
So yummy and easy!
Five stars. 2yo says “thats very licious (delicious)” and parents agree
I made two batches of these yesterday because I forgot to add the sugar the first time and they were still great. Also, I used all white whole wheat flour both times, with the recommended additional 2 tbsp of milk. Both batches were delicious, and my 6 year old ate both happily!
I just make them…. I love them so much! I am Mexican and it reminds me to churros flavor.
These donut muffins are so good!! I’ve made 3 batches already in 3 days! Everyone in the house loves them and wants them for every event! Your recipes are always so easy to follow. I love the tips for success portion for any questions! Thank you!
Yummy and easy!
These are so easy to make and delicious! Our entire family devoured them in two days!
Delicious and easy!!
These are yummy plain and SO good with the cinnamon sugar topping!
Just made these with King Arthur 1:1 gf flour… SOOOO GOOD. my family of 4 polished off the pan after dinner!!
So yummy! I made with all purpose GF flour – Turned out great!
So excited to take these to a play date!! If my daughter doesn’t eat them all before!
These donut muffins are so incredibly tasty and easy to make! My husband, toddlers and I ate almost the whole batch in one day!
This recipe is easy, so delicious, and uses ingredients we always have on hand! I added a little ground flax and made them with all purpose GF flour. My daughter asked for some to have chocolate chips and no cinnamon sugar on top so I split the batter–all are the yummiest!
I skipped the sugar topping for my 2 year old and he still ate the muffin in 2 seconds flat and has been requesting a second every 15 minutes since. Definitely a win!
So easy and so good! Not too sweet. Very easy to make! Highly recommended.
So easy to make with the kids and they loved them!
These are absolute perfection! My toddler and I ate a third of the batch in the first 30 minutes. They’re so soft and delicious!
These are incredible! Sweeter than other muffin recipes you have which is much appreciated. Thank you!
I made these in the morning before work and daycare dropoff. I would say that it took me longer than 20min to make, but I was wrangling a hangry 3yo and making daycare lunches.
That said- it was definitely worth it!! These were SO good!! I might even make another batch tonight, even though I just made them 2 days ago!!
also how I started my morning today–worth being a couple minutes late to Kindergarten!
Woot! And totally understandable!
These were delicious and such a huge hit for breakfast this morning!!
Tastes just like a real donut!!
Delicious! I am so excited to have such an easy cake donut type recipe that I can make with gluten free flour! I have missed donuts since being diagnosed with Celiac disease and this is such a treat! Bob’s Red Mill all-purpose GF flour worked great. The cinnamon sugar topping is the perfect extra!
I made these delicious muffins today. I used some apple cinnamon applesauce with regular applesauce. I also used about 3/4 scoop of Just Ingredients vanilla bean protein powder as part of the flour total. (It has a hint of cinnamon too.) My daughter and husband approve! Thanks for your recipes!
These did not disappoint! So good and so easy to make with staple pantry items.
Made these with 2 little kids today and they got a 5 star review. Also, super easy and basically one bowl, so it’s a win win!
So easy and so beyond delicious!
Made them Easter morning! So delicious and easy to make!
Really good!! Made them today. Not sure if we could say they tasted like donuts exactly? But absolutely delicious.
Delicious, And very simple to make. My 3 year old loves them, didn’t even do the cinnamon sugar top. They were moist, but fluffy. I baked them for closer to 14 min before the toothpick was clean. I love the recipe is naturally for mini muffin size, because that size is so great for toddlers. Will definitely be making them again.
Made these almost immediately when the recipe was posted and they did not disappoint! They were the perfect texture and flavor. We devoured the whole batch in one day.
Just made them tonight and they turned out to taste so goood! I used whole wheat flour instead (and added a bit more milk to the batter) + coconut oil instead of butter. My 3yo and I made them together – def a family favourite 👌🏼😍
I made these with my daughter who is 2.5 and she loved them! As did I. I’m 23 weeks pregnant and these are TOO good to have around me haha. Thank you for another amazing recipe!
So yummy and easy to make. Even the husband loves them. We actually used color sugar sprinkles and cinnamon for the top.
Made these with my two year old today- absolutely delicious! Made two changes: only 1/4 C of sugar, and sprinkled only cinnamon on top the second they came out of oven. For the adults eating them we did the sugar/cinnamon top, they were delicious with and without it. We also made them donut shaped with my donut muffin tray!
Made these with my three year old daughter today. They were a huge it! We loved them!
Absolutely amazing! So moist! I had apple sauce pouches just hanging around for the kids. About 2 of them is just right. Kids haven’t tried them yet but frankly I don’t care if they like them or not because I’m totally ok with consuming them all myself lol I agree with others, don’t make the topping optional. Just do it! You won’t regret it 🙂 love all of your recipes!
Yes! Enjoy them!
Delicious! I subbed rice milk as it’s what I had handy and they were perfect! My almost 4 year old said 14/10!! We will make regularly. Taste like mini donut hole in muffin form. Easy to make with little helpers.
Delicious! Quick and easy to make. Left the sugar cinnamon off for my LO (though the ones for me and my husband got some!) – good both ways!
We love all of your muffin recipes that we have tried, but I have to say this is our new absolute favorite! Since having to go gluten/dairy free I have really missed donuts and these hit the spot!! I love that you have substitutions listed at the bottom!!
I’m so glad to hear that and that the substitutions are useful!
Another hit! I made these for my extended family’s Easter brunch and not one was left, even with a counter full of pastries and DIY breakfast bowl fixins. Man they were good, and SO easy! My niece and nephew had been intrigued by the idea of donut muffins, and this did not disappoint. Will be making them again for sure!
Big hit with my 2 year old! We made them together on a rainy day and my picky kiddo has already inhaled 5 of them. I subbed the cinnamon in the muffins for pumpkin pie spice but still used cinnamon with the sugar topping. We’ll definitely make this easy, yummy recipe again!
So easy and good! Didn’t make the topping but didn’t feel it needed it. Delicious and everyone in my house ate them up
Amazing! So moist and delicious. Used cinnamon applesauce (it’s what we had) and added more cinnamon still. Love these!
Easy and delicious! Was able to quickly assemble and both my toddler and husband loved them. We will definitely be making them again
Made these as per the recipe (my apple sauce may have come from my son’s apple banana Gogo Squeezs) and they turned out great. Such a great lunchbox treat.
Made these this morning. They turned out so good! Made them egg-less using the recommendation of extra milk instead. So good! My son asked if I kept the recipe, he liked them so much. The rest of the family enjoyed too.
Absolutely delicious! They are good without the cinnamon sugar toppling but adding that makes them next level!! I subbed 1/4 c. Protein powder for a 1/4 cup of the flour for extra protein.
Love to know that works!
My four year old insisted on helping bake and taste. Our only critique is that the cinnamon sugar topping should NOT be optional – it’s the best part! Thank you for sharing, Amy. These were perfect for Easter morning.
Made these as soon as I saw it in my inbox and they did not disappoint! Will be on regular rotation in our muffin loving home!
Delicious!! I liked them more than my kids did but I love the cinnamon sugar donuts and that was this was. So good!
These are so soft, delicious, and perfectly sweet. My four year old asked for them again so you know it’s a hit!
I consider myself somewhat of a mini donut connoisseur. These are incredible.
Delicious, easy to make, they rise so nicely. This is my new favourite recipe!
The whole family loved these! Highly recommend this recipe- and all of Amy’s recipes. 🙂
So yummy!! And the topping makes all the difference!!
Sooo delicious- we all loved them!! Made 1 batch then immediately made a second. Thank you!
I made these on Easter morning with Cup4Cup gluten free flour and they came out great!
Absolutely delicious and super easy to make! Have yet to find a recipe we don’t like!
Delicious. Kids and husband demolished these and were super easy and quick to make. I used our cinnamon sugar spice bottle to make the dip even easier.
Legitimately as quick as advertised, and I love that I don’t have to go searching for ingredients. Haven’t coated in cinnamon sugar yet, but my husband is excited to taste test.
These are amazing! Simple pantry staples and quick to make! Loved by all members of our house 🙂
Thank You!
Needed something easy to make for a snack and these popped up on my insta feed today.
They were so very easy to make I added a bit more cinnamon. And skipped the cinnamon sugar topping (on all but mine 😁) my 2yr old who is currently eating nothing loved these! He keep coming back asking for more. Defiantly adding to my weekly snack bake.
Delicious! Tried with and without the cinnamon sugar “topping” and loved it both ways! Easy to whip up. Bonus kid + husband + Mom approved!
so easy and tasty! the cinnamon sugar topping is the best!
My 2 year old and I made these today! So delicious is what we both said!
Very moist with the applesauce included in the recipe. Added to my favorites to make again!
I made these today as soon as I saw the recipe posted! I had all the ingredients easily on hand and everyone in my family
loved them! Even my 4 year old who is so picky!
Delicious! Subbed the egg for my egg allergy kiddo & you couldn’t even tell! They’re already half gone it’s only been a few hours!
I’m so glad to hear that!
We made these tonight and I think the adults liked them as much as the kids (if not more)! They tasted like a cider donut, so yum!!
Yay!
If you don’t have applesauce on hand, is there something you can substitute it with? Thanks!
You could do another fruit puree or mashed banana. I haven’t tested this, but I bet you could also do 3/4 cup milk (so omitting the applesauce and upping the milk a little) and they’d be a little less sweet but probably similar.
I’m definitely going to try these; however, I’m worried about using cinnamon after finding out it contains lead (even organic). What are your thoughts?
I would look at the FDA list to make sure the brand you have is not on the list of those recalled. Then the advice I have seen with this and other heavy metals from the American Academy of Pediatrics and other experts such as Emily Oster is to serve a diverse range of foods throughout the week—so not relying on some ingredients everyday, which is the easiest way to reduce the risk from any one thing. You can always reduce the amount or omit it and just lean on the vanilla if you prefer though!