Find the best mini muffin recipes for kids, with easy methods, nutritious ingredients, and the yummiest flavor. With options from Chocolate Chip to veggie-packed muffins—all ready in about 20 minutes.
Mini Muffin Recipes
Mini muffins are one of the most perfect snacks for kids and this round up of recipes includes my top ten picks. Each of these recipes is easy to make—most require just a bowl and measuring cups—and there is a range of flavors to satisfy the kids preferences.
And when you want to store them, you can find all of the information you need in each recipe. Or check out How to Freeze Muffins for tips on stashing some of your batch in the freezer.
So whether you need Preschool Snacks, an easy Toddler Breakfast, or just want a homemade snack to share with the kids—and enjoy yourself—these muffin recipes have you covered.
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Chocolate Chip Mini Muffins
With a flavor and texture that’s similar to what you can buy at the store, for so much less money, this recipe is an all-time favorite.
Mini Blueberry Muffins
Small frozen wild blueberries fit perfectly in these little mini muffins, though you can use regular berries as well according to what you can find at the store.
Applesauce Muffins
With one bowl and no electric equipment, these lightly sweetened muffins are nutritious and so easy to make.
Birthday Cake Muffins
Call them Birthday Cake Muffins, Sprinkle Muffins, or Funfetti Muffins…no matter what, this recipe is one of the most fun around.
Mini Cinnamon Muffins
With the flavor of a snickerdoodle cookie and the most texture crumb, this easy muffin recipe is a favorite with the kids.
Carrot Cake Muffins
Packed with both fruits and veggies, this recipe is a favorite to make in our mini muffin pan and pop into the oven to bake up for snack or breakfast.
Easy Pumpkin Muffins
Packed with pumpkin and cozy spices (and vanilla extract to round things out), this muffin recipe is perfect for fall—and any day you crave pumpkin spice.
Chocolate Banana Muffins
With ripe banana, cocoa powder, yogurt, and mini chocolate chips in the muffin batter, this easy recipe bakes up to be incredibly fluffy. So yummy!
ABC Muffins
With three kinds of produce, this recipe is easy to stir up in a large bowl and bake for breakfast or snack for a baby, toddler, or big kid.
Zucchini Carrot Muffins
Withe dry ingredients from the pantry and two kinds of produce, this recipe is a favorite to make all year long.
How to Store Mini Muffins
Transfer the baked muffins to a wire rack and let cool completely. Then, you can store in an airtight container for about 3 days at room temperature or for about 5-7 days in the fridge.
Or, you can transfer the muffins to a storage bag, remove as much air as possible, and freeze for up to 6 months.
Best Tips for Making Mini Muffins
- Use a nonstick mini muffin tin and grease it well with nonstick spray. I prefer this over using muffin liners as they may stick to the muffins.
- Use fresh baking powder and baking soda to ensure that the muffins rise nicely.
- Test for doneness using a cake tester or toothpick inserted into the center of a muffin. It should come out clean.
- Add a pinch of salt to bring out the rest of the flavors of the muffins.
- Use a mini ice cream scoop or cookie scoop to easily fill the mini muffin pan to make bite-size muffins.
- Generally, you can make any muffin recipe dairy-free by using vegetable oil in place of butter and nondairy milk in place of dairy milk. To make a muffin vegan without eggs, look in the Notes at the end of each individual muffin recipe.
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