With nutritious ingredients and low added sugar, you can quickly bake Healthy Breakfast Bars to serve for breakfast or snack throughout the week. They are SO good!
We love this easy breakfast recipe for kids to make ahead and have ready and waiting in the mornings. It’s rich in fiber, iron, protein, and berry flavor from the jam inside.
These healthy Breakfast Bars are easy to mix up, pop into the oven, and serve on busy mornings. They are soft with a yummy jam center.
I like to pair these bars with a toddler smoothie or a glass of milk for an easy and yummy toddler breakfast to share with the kids. This recipe is also naturally egg-free and can be made nut- and gluten-free so it’s great for families with allergies in the mix.
Why This Recipe Works
The base and crust of the bars is the same batter, which makes the method super easy. And you can vary the filling flavor—and the amount of sugar in the jam you choose—and make a more affordable version of a store-bought grain bar.
Along with my Cereal Bars, Homemade Granola Bars, and Banana Oatmeal Bars, these are an all-time favorite recipe to share with the kids.
Table of Contents
Ingredients You Need
To make this healthy breakfast bars recipe, you’ll need to have the following ingredients on hand and ready to go.
- Rolled oats: These are sometimes called “old-fashioned” oats at the store.
- Nut or seed butter: I usually use peanut butter, but almond butter, cashew butter, or sunflower seed butter work, too.
- Vanilla extract: This adds a nice base of flavor to the bar mixture. You can use pure vanilla extract or imitation.
- Cinnamon: I like to add a little cinnamon to the mix, too, for extra flavor to amplify the flavors of the nut/seed butter and jam.
- Honey: This helps the batter hold together well and rounds out the sweetness in the jam. You can use maple syrup if preferred.
- Jam: I usually use jam labeled “all-fruit,” but any kind you like will work, even this homemade Chia Jam.
Featured Review ⭐️⭐️⭐️⭐️⭐️
“I’ve made these 3x in the last 2 weeks – so yummy! My 4 year old and I both devour them.” —Julie
Step-by-Step Instructions
Here’s a look at how to make this healthy breakfast bars recipe. Scroll down to the bottom of this post for the full information, including the amounts and timing.
Step 1. Stir together the wet ingredients.
Step 2. Add the dry ingredients and mix together the batter.
Step 3. Set aside ¾ cup of the dough. Press the rest into the bottom of the pan or baking dish.
Step 4. Spread the jam on top of the base dough. Crumble the remaining dough over the jam. Bake.
TIP: We love the combined flavors of peanut butter and jelly, and they come through in this recipe.
Frequently Asked Questions
You can use my Blueberry Chia Jam or Strawberry Chia Jam, which both let you control the amount of sugar added. Or, look for a lower sugar all-fruit jam at the store.
If you need to send nut-free snacks to school, just use sunflower seed butter in place of the peanut butter in the recipe. It works the same and has nice flavor with the jam, too.
This recipe works best as written, but you can serve with a toddler smoothie, my easy Chocolate Protein Shake, or a Yogurt Drink to add protein to the snack.
How to Store
I tend to like these Heathy Breakfast Bars chilled so I recommend storing them in the fridge for 3-5 days, though there’s no reason that room temperature in an airtight container wouldn’t work just as well. Y
ou can also freeze them, once fully cooled, in a zip-top freezer bag for up to 3 months. Let thaw overnight in the fridge or at room temperature before eating.
Best Tips for Success
- Line the pan with parchment paper so the bars are easy to lift out of the pan and slice.
- To make without a food processor, use instant oats instead of rolled oats and stir the batter together in a bowl. You may need to really press it to get it evenly mixed.
- If the mixture seems crumbly and isn’t holding together well, add a tablespoon or two of water and that should take care of it.
- To make these vegan, use maple syrup in place of honey.
Related Recipes
I’d love to hear what you think of this recipe if you try it, so please comment below with feedback!
Healthy Breakfast Bars (with Jam)
Ingredients
- 2 cups rolled oats
- ¼ cup honey
- ¼ cup peanut butter (or Sunbutter)
- ¼ cup whole wheat flour (or gluten-free flour blend)
- ¼ cup milk (dairy or nondairy)
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon baking powder
- ⅔ cup all-fruit jam
Instructions
- Preheat the oven to 350 degrees F and line an 8×8-inch baking sheet with parchment paper, leaving a few inches overhang on two sides so you can easily lift the bars out when they’re cooled.
- Place the oats into the bowl of a food processor or blender and blitz to grind into a coarse flour.
- Place the honey and peanut butter into a medium bowl and warm in the microwave for about 15 seconds.
- Add the oats and the remaining ingredients except the jam to the bowl with the peanut butter and honey and stir together. Use clean hands to bring the dough together as needed to form a thick, cookie dough-like texture. It will hold together when pressed between your fingers.
- Set aside ¾ cup of the batter.
- Place the remaining batter into the bottom of the prepared baking pan and press down evenly to cover.
- Spread the jam on top.
- Crumble the remaining dough over the jam and press down slightly.
- Bake for 22-24 minutes, remove from oven, and let cool completely in the pan. (You can speed this up by sticking the pan into the fridge.
- Lift the bars out using the parchment paper and slice into bars.
Video
Notes
- Store in an airtight container in the fridge for 3-5 days. Or freeze in a zip-top freezer bag for up to 3 months. Thaw at room temperature or in the fridge. (They freeze really well!)
- If you want them a little softer, serve them at room temperature rather than chilled.
- Use “natural” or honey-sweetened jam or preserves so these don’t wind up with a lot of added sugar. (I find them to be too sweet when made with super sweet jam.)
- You can use chia jam if you prefer a less sweet option.
- Line the pan with parchment paper so the bars are easy to lift out of the pan and slice.
- You can also use almond instead of peanut butter.
- If the mixture seems crumbly and isn’t holding together well, add a tablespoon or two of water and that should take care of it!
- Nut-free: Use Sunbutter.
- Gluten-free: Use a gluten-free flour blend and certified gluten-free rolled oats.
- To make without a food processor: Use instant oats instead of rolled oats and stir the batter together in a bowl. You may need to really press it to get it evenly mixed.
Nutrition
The post was first published April 2018.
I’ve made these 3x in the last 2 weeks – so yummy! My 4 year old and I both devour them.
Could I use maple syrup instead of honey? Also could I use all purpose flour? This looks awesome! I love your recipes and so does my toddler!
Yes, both of those things should work.
I’ve made these dozens of times since the recipe first came out, and they’re a hit every time 🙂
I love all of your recipes and I’m looking forward to trying this one! Is it possible to use a raspberry purée instead of jam?
Yes, as long as it’s very thick and not watery.
So easy to make! I adapt these recipes for me and my husband (we’re in our 60’s) because they have such a wonderfully nutritious base! I swap out the wheat flour with Tiger Nut flour, then add some oat bran and flaxseeds to pump up the protein and fiber.
Another great recipe, Amy!
The overall sweetness was good, but the honey flavor was overpowering. I recommend making these with maple syrup instead. Additionally, to press the crust into the bottom of the pan, I recommend rolling it out with a rolling pin between layers of the parchment first, and then transferring the parchment to the pan and just filling in the corners. This proves to be simpler and does a nice job of compressing the crust.
I’ve made these on two occasions and didn’t find them to be particularly impressive. The bottom layer is quite bland. It needs something, at least some additional cinnamon, but I’m not sure what else. I would say butter, but maybe they would no longer be healthy 🙂
tasty and fast breakfast! Thank you!
These bars are delicious – the whole family loves them. I use no sugar added strawberry preserves which gives these a lovely sweetness, but not too sweet. I am going to try this with almond butter when I make the next batch.
This is actually one of my favorite recipes right now! I recommend making it as-is for your first go just so you can see how versatile it is, but it is SO EASY to change up. You could do berries instead of jam, add a chocolate chip layer, add a peanut butter or Nutella drizzle, swap out jam for fruit slices or mashed fruit, add sweetness, etc. Have it for breakfast or make it as a dessert. There’s so much you can do with this!
Can I skip the jam ? What would be w good substitute
THey won’t have a lot of flavor if you skip the jam. You could use apple butter or add chopped and slightly cooked down drained fruit like apples possibly
Hi is there a substitute for sun butter? As we don’t have it in the UK.
Any other nut butter or use 1 egg.
Soooo good! I’m having a hard time not eating the whole pan!
I’m so excited to try these! Can I omit the honey/maple syrup for a baby under 1 year old?
I bet you could use mashed ripe banana or applesauce.
Really tasty, made with half pumpkin seed butter and half dairy butter.
Loved them, made with half pumpkin seed butter and half dairy butter (nut allergy and the seed stuff is expensive here). Very tasty, not dry at all.
We make this a couple times a month, everyone in the house enjoys them! I especially like how it takes less than 10 minutes to get them in the oven. Thanks for sharing!
Made these 3 times and I’m hooked. I love them as a dessert slightly warmed with a little ice cream. So so good. I made them with TJs Ancient Oats for a little extra nutrition kick.
I just made these. They are dried af and crumbly, which I love, but very tasty. For me personally, they need a bit more milk and some softened butter for moisture. I plan on crumbling them and serving them over yogurt. I’ll make them again.
The only change I made to the recipe was adding some fresh chopped strawberries to the jam because I happened to have some. Otherwise I followed it as written. Although the oat crust is a bit dry and bland, I think it tastes pretty good given that it’s a “healthy” recipe. My toddler was not into though, unfortunately. He had just eaten some breakfast so it’s possible he wasn’t hungry. I’ll try it again later as a snack and update my review if he shows more interest. But not sure I’ll make this one again. I think the oat bars that contain mashed ripened bananas probably tend to be a bit more moist and flavorful.
Made these already once and they were delicious! Wondering if you think I could use Apple Butter in place of jam? I know it’s now quite the same consistency but think it would be yummy!
I think you could!
Hi! Can I use oat flour in place of the oats?
Sure!
Omg these were amazing ! Used Raspberry Chia Jam and it was plenty sweet for us ! Delicious!!! I could make these all the time ! Wow
Oh my, I love this recipe! And, my 4-year old loved it too. I replaced 2 cups oats with 1.5 cups oat flour and added a bit more almond butter. It is such a yum dessert for us adults too.
So glad to hear that!
What I could use instead of peanut butter and sunbutter? My kid is allergic to all nuts, almond and seeds (sunflower, sesame,…) and coconut.
You can try using 1 egg instead.
I used 1/8 c honey and replaced the other 1/8 with more peanut butter because my honey was hard to get out of the bottle today. With raspberry jam they taste like pbj bars and are really good would make that substitution again, also want to try with almond butter.
Delicious. The only thing I changed is added about 1/4 cup more peanut butter, because our first attempt at these was too crumbly.
Can I use all-purpose flour?
I did!
Super easy to make and healthy too–we just didn’t think they had a lot of flavor. My 3 year old didn’t like them :/ but I will eat them for a healthy snack. Maybe next time I will use even more peanut butter. Always love trying your toddler foods and thanks for giving us good ideas!
These are so good! I eat them every day for breakfast. I’ve made them at least seven times. Great recipe!
I’m so glad!
My son loves these! I was looking for a morning snack because he doesn’t like muffins, pancakes or anything doughy. He’s also not an egg fan so my choices were dwindling lol. These were a hit. I also love how easy they are to make. Thank you!
My daughter is allergic to oats so it’s hard to find any cereal bars/granola bars that work for her. Any suggestions on a good oat substitute for something like this? It looks yum!
You could try quinoa flakes which work similarly.
Can you use instant oats?
Yes
I’ve been following YTF for years (so long now my kids are no longer toddlers). I’m ashamed to say I’ve not made a single recipe….until today. I opened this in an email today and thought, “I have no other sweets to go with breakfast today, why not throw this together?” It was delicious! With school starting back tomorrow, I’ll know they have something healthy and yummy to start their day off right! Simple, quick, and definitely adding to the rotation!
I’m so glad to hear that and this was a great first one to try! I hope it was a good first day!
Love this!!! And so did my 14 mo old! I accidentally made it with maple syrup instead of honey LOL oops! And it was just as delicious! Thanks for this !!
That’s awesome! My son said he could taste the honey in it, so I bet you can REALLY taste the maple syrup. Yum!
I’ve made these 3x! They are delicious. Thank you!
Glad to hear it!
I added some walnuts, raisins, applesauce, and more flour,
These are so good. I made mine with almond butter since my son is allergic to peanuts, added chia seeds to the jam! Hopefully my kids like them as much as I do! Lol
Oh my goodness SO GOOD! Recipe is not lying about moistness level. So soft and moist and delicious. I literally had to cut my daughter off she would have eaten the whole pan!
Delicious and easy to make. Thank you for the recipe!
You’re so welcome!
Honestly, I love make-ahead breakfasts for myself so I have something as soon as I get up. These were so good that my five year old asked me to make them for her class on our snack day.
Can I use oat flour instead of grinding oats?
Sure!
I really appreciated a few things about this recipe: (1) it called for the amount of oats rather than oat flour, (2) the reserved topping was quantified at .75c, and (3) the substitutions were listed. The result was very good!
Accidentally made these with out the flour 😵💫 and they turned out delicious!! Def can’t wait to make them again the correct way! Crumbled it up and put it in yogurt!!
Can you use jelly instead of jam?
Sure
Would coconut butter work instead of nut/seed butter? Thank you!
I haven’t tried that so I can’t say for sure, but it might.
Would a seed butter work in place of the peanut butter? I have the seed butter from Nuttzo (only seeds like chia seeds, flax, sesame, etc. , no nuts). Thanks!
If it has the same consistency as peanut butter, it should. I have not tried that particular brand, but I have made it with sunflower seed butter. Enjoy!
Easy and tasty! My toddler has yet to try them despite being offered several times (which is pretty normal for him with new things), but my husband and I both tried them and think they are pretty tasty.
Could I make this with maple syrup instead of honey for my babies under 1?
Sure thing.
Wow! I just made these for my 670 month old husband and he said “ok, I could eat that”. This is a huge endorsement! The man has a serious aversion to oats unless it is in the form of a cookie. I added freeze dried strawberries to the batter and flax to the strawberry jam because why not? I left them in the oven after I turned off the heat to soak up any moisture that might make the bars resemble oatmeal. THANK YOU!!
Hooray!!
What kind of GF flour do you recommend? Does it need to be like a Bobs Red Mill or will almond flour work?
it’s best with a 1:1 style of gf flour blend, like the one you mention, rather than one single flour.
Could I use almond or peanut butter in place of jam?
I haven’t tried that, but I imagine they would be too dry and not flavorful enough without the sweetness in the middle. Let me know if you try it though!
I prefer eating it at room temperature. Could I store it at room temperature like an oatmeal cookie?
Sure! It may start to dry out after 5 days so keep that in mind.
Fun idea that makes a healthy and toddler-friendly version of a berry cobbler dessert!
Hi I’m making these for my 2 year Old, but I forgot to add the wheat flour 🤦♀️ will these still come out okay?
I’m not sure, they may be a little crumbly? Let them cool fully before trying to slice and we’ll hope for the best!
Well if it makes you
Feel better, I forgot the milk. 😂
It’s been a day. 🤦♀️
Super tasty and not too sweet, so I didn’t have any guilt letting my little one have them for breakfast! I didn’t have any jam so I kinda made my own with frozen blueberries, a little maple syrup for sweetness and thickened it with a tiny bit of xanthan gum and it worked beautifully! Trying it again with proper jam this time.
What’s the best way to heat up from being frozen?
We usually thaw at room temperature or in the fridge and eat cold, but you could also put on a plate and warm in 15 second increments in the microwave if you prefer.
Can you use wow butter?
Sure
Loved these! My 2 & 4 year olds helped me mix these. These will make great afternoon snacks. Thanks!
My 19 month old loves these! They make a lot of crumbs tho so be prepared for a mess !
Hi Amy. The recipe came out good. However it’s a little dry. Any suggestions?
Hi- You could add 1 tbsp water to the dough or try a different type of jam.
Can I use almond flour?
It may not hold together the same way and I haven’t tried it so I can’t say for sure.
Could this be made without grinding the rolled oats?
It holds together with that step or you can start with instant oats and skip the grinding
Whole family loves these!
Everyone loves these
Could I make these with cooked apples instead of jam?
If they aren’t too liquidy, that may work. You’d want them to be really thick to make sure the bars aren’t wet once baked
Could you use coconut flour? Instead of the whole grain flour?
I haven’t tried them that way so I don’t know for sure if it would work. It usually absorbs liquids and moisture more intensely than wheat flour, so it may dry out the batter a bit.
Can I prep this all the night before, keep it in the fridge, then bake in the morning?
I think so! It may take a few more minutes to bake simply since you’ll be starting with the whole thing very cold.
These might be my favorite of Amy’s recipes so far — so easy and so delish. I used raspberry jam. My crust was a little sticky so I just pat it down using the sides of the parchment paper in the tin. Easy peasy!
I’m so glad to hear it!
Simple, easy to make, and delicious. I used homemade strawberry chia jam and the PB&J flavor is so yummy. Will definitely make again!
Just made these and we’re a hit! Thanks!
What if I don’t have oats of any kind? Can I use just flour? I want to make these for my niece when she misses school breakfast.
I haven’t made this without oats so I’m not sure if it would work the same with flour but you can sure try it!
Question: we use Quick Cook oats so do I grind those or just mix as is?
You don’t have to grind quick oats, just mixed them in with the rest of the ingredients.
What do you recommend as a substitution for the honey?
You could use maple syrup or probably even mashed very ripe banana.
Would I be able to make these with no peanut butter (or sun butter). My little one doesn’t care for any nut butters (or sun butter)?
Hi- I think you can omit that ingredient and use 1 egg.
Thank you!!
Thank you so much for this recipe. My 2 year old was just diagnosed with a cashew and so many of her favourite granola bar recipes have “may contain tree nuts” in them so I have been looking for an easy homemade recipe that has some protein to it to keep her full. These were super fun to make with her and she is absolutely inhaling them now with her lunch. Thank you! We will be making these regularly to keep them stocked in our freezer.
I’m so glad that this works as an option for her!
These were easy to make and so delicious. I love that they use natural and healthy ingredients. Definitely keeping these in the regular rotation.
Kids love these every time!
Do you think it would work to use whole grain oat baby cereal instead of ground oats? I haven’t baked with baby cereal yet so I’m not sure if it would come out the same.
The texture would be different and I am not sure that they would hold together well enough to slice and pick up as a bar. Baby cereal is really fluffy and doesn’t make through easily in my experience substituting it for regular oats.
Ok thanks! I will try it with regular ground oats.
We love these! I wrap pieces up individually and freeze them and they thaw perfectly for the next morning. Yummy!
So yummy and so simple! My little gal and I are loving them! We used blueberry all fruit. Yum!
These are super easy to make and are delicious! I may have eaten way more than anyone else, LOL! 🙂 I actually made these at my parents’ house while we were visiting them, and my mom had a strawberry “european fruit spread” – pectin vs. geletin, I think – and it reminded me so much of the freezer jam she used to make when I was growing up. 🙂
I just made these, they are in the oven. But I realized I forgot the flour 😱🙈.
That’s so funny as I did the same thing!
I made these in my Pampered Chef snack bar maker so they turned out like individual granola bars. Reduced the bake time to 16 minutes. Will be making them again! Thank you!
I’m so glad to hear that!
Can you use regular flour instead of wheat flour?
Yes
These are easy and delicious! I used sunflower butter so they can go to daycare with my 16 month old. I also used an apple that I steamed and mashed instead of jam, the jam I had was too sweet. The apple worked perfectly!
Awesome, I will have to try them that way—thanks for sharing!
These were really tasty! We ate ours still warm because they smelled so good. Both my 2yr old and I loved them. These will go in the recipe box. I did add a TBS of ground flaxseed for a little extra nutrients.
Great!
The 3/4 of the batter you set aside…is that what you use for the bottom layer or is that what you use to crumble on the top?? The directions are a little confusing to me
That’s the amount you set aside to crumble on top.
can this be given to children under 1 year? Just asking because of the honey in it.
You can use maple syrup instead for kids under age 1.
Made these last night for a quick on the go breakfast this morning and they were AMAZING! Even my husband asked me to make more! Excited to experiment with all the flavours!! Thanks
Hi is this okay to ship as a care package? I would like to make it for my daughter but she live in MI so I have to mail it from CA.
I’d think so. Wrap them as tightly as possible and try to make sure they don’t move around in the package so they don’t all break. Hopefully the mail won’t take too long to get there!
I don’t have whole wheat flour. Would regular flour work? What about tapioca flour? I really want to whip these up today with what I have on hand.
All purpose flour should work!
Have you tried this with maple syrup instead of honey?
Yes it works well!
I made it with maple syrup this morning for my 10 month old. We ate them still warm and soft and he loved it!
I’m so glad to hear that!
The dough for these is so sticky—I recommend using a sheet of parchment paper between the dough and your hands when you’re pressing it down.
Do you think that I can sub in coconut flour?
I usually don’t recommend it as a sub for regular flour since it absorbs moisture differently and the mixture may end up too dry. You can certainly give it a shot though! (Maybe increase the wet ingredients a smidge.)
these sound super yummy! I just included them in one of my blog posts about healthy snacks for kids because I think these would make great snacks too! Thanks for sharing. =)
Awesome, thanks!
My 18 month old loves these! I made them once, and actually cried when I couldn’t find the recipe again. I finally found it again though, yay! I love these too, and I love that they are low sugar.
Could I use apple butter for the jam?
I haven’t tried it that way but I think it would work! It might be a little softer is the only thing.
Can I use coconut flour instead of whole wheat flour? Also is the flour you’re referring to plain or self raising?
Coconut flour doesn’t absorb liquid the same as regular wheat flour, so I wouldn’t recommend you try it here. And the flour I use here is standard flour, not self-rising.
Do you think this would work with chunky almond butter??
Hi! Would I be able to use maybe applesauce or a banana in place of the nut butter?
I haven’t tried it that way so I can’t say for sure. It’s possible that 1 egg would work in place of the 1/4 cup nut butter if that’s an option for you.
Can i use almond butter?
I believe that should work just fine!
These are delightful. I loved being able to make the dough entirely in the food processor. My kiddos and I really liked them. Thank you!
I’m so glad!
This recipe is amazing! It is one of our favorites! The whole family loves it! Thank you!
I’m so glad!
I just made these!, turns out I had no jam so i blended a banana, some blueberries and a little cinnamon and used it as the jam. They came out so good and just the perfect amount of sweetness. My toddler loved them! I also used quik oats and maple syrup instead of honey.
When the crust base is ready, remove it from the oven and let it cool for 10 minutes while you finish the jam.
Would almond flour work in place of all purpose flour?
I haven’t tried it that way so I can’t say for sure, but let me know if you do!
I really love how these turned out, but because I made them for my 17-month daughter I thought 2/3 cup jam was too much in sugar (using Strawberry Darbo jam) so I only used 1/4 cup. Definitely wishing I didn’t skimp on this…will be making these again soon!
You could try using a lower sugar jam or something like apple butter next time to lower the sweetness. One person even did half jam mixed with applesauce and had good results (you’d just want the applesauce to be very thick to start with so it’s not too watery).
My son and I love these, but unfortunately my son can no longer eat gluten (his new diet has been such a headache for me to try and figure out). Have you tried any other options apart from gluten free flour (I’m not a fan of some of the ingredients they add in gluten free flours). We also have to avoid corn and rice. I was looking into cassava flour, buckwheat flour, coconut flour… although I know these are not direct substitutes for wheat 🙁
I think you could try it with all oats (or all oat flour) or with buckwheat. Just be sure to let them cool totally in the pan before you lift them out as they may be a little bit more delicate.
Would chia jam work the same way? We have a one year old and would like to reduce sugar intake.
It should as long as it’s not too runny to start with and is a normal jam consistency!
This was perfect!I’m not even a baking kind of mom, and I will be making these all the time. I usually buy the breakfast bars in store, but they have so much garbage in them, I figured I would try some online recipes. I’m so glad I found yours. The only thing I changed, was I added maple syrup as a substitute for the vanilla, as I have a vanilla sensitivity. They turned out great! So much flavor!
I’m so glad you love them as much as we do!
Is there another option to whole wheat or gluten free flour?
All-purpose flour would work!
So yummy!
Waiting for mine to cool rn! Looks amazing so far. My batter was SUPER sticky, to the point where i could barely get it in the pan, because it was mostly on my hands :). Wondering if maybe i did something wrong?
The batter is pretty sticky. You can wet your fingers next time to help press it down without it sticking too much!
Great, thanks! It was delicious btw!
Would this be possible without parchment paper?
Yes, I think so. Jjust grease the pan with nonstick spray and let cool fully before trying to slice and remove from the pan.
I just made these, they are delicious!! I used strawberry preserves, it was the perfect amount of sweetness. I added all of the dry ingredients together in my food processor and then I warmed the peanut butter with maple syrup (just a tase preference). I combined the rest of the wet together and blended everything into the food processor with the dry. I will definitely be adding this into my breakfast/snack rotation for my family. Thank you!
I’m so glad to hear that!
I added raw sunflower seeds with the oats when grinding into course flour. Kids enjoyed it even as raw dough! I also found wetting my hands to press down the mixture into the pan helped it not stick to my hands. They are now cooking and I’m excited to see how they turn out!
I hope you all enjoy them!
I’m a cook for a preschool program, and I made these for breakfast this week – they were such a big hit! Thanks for sharing such a yummy recipe, a great addition to my breakfast rotation!
I’m so glad to hear that!
Love these! I added some frozen spinach into the pureed strawberries (squeezed out all the water and forked it in) they look amazing! Can’t wait to dive in!
What a great idea!
I’m so glad to have found your recipe, thank you! I made it with the intention to give to my 19 m/o – who loves it, by the way!
However my taste-testing hubby gobbled up over 1/2 the pan before our daughter was up to eat!
So another batch was made that same day, with his comment “way better than store bought!”
I love that and I’m so glad that your husband (and your toddler!) like them!
Could I sub quick cut oats and skip blending?
Yes, I think that should work!
Amazing! I’m obsessed with these bars! Made them for my 1 year old and he loves them too. This recipe will be a staple in our home now! Thank you!
I’m so glad to hear this!
Looks yummy! Can I make this with almond butter instead?? My LO is allergic to peanut butter.
I think that should work well!