Quick and Easy Pineapple Puree

Turn fresh pineapple into a tropical and healthy baby food puree with this no-cook Pineapple Puree recipe. Plus: Easy tips for how to freeze it for later!

This super simple stage 1 or 2 baby food is quick and easy to make, it has a vibrant flavor, and is a nice source of Vitamin C for little ones. Plus, you can make it with fresh or frozen pineapple so you can make it all year long no matter the season.

This pineapple puree works on its own or you can combine it with other foods including plain yogurt, oatmeal, or another baby food puree.

It’s also delicious for older kids and grown ups spooned over vanilla ice cream or pound cake, so it’s very versatile—in addition to being very easy.

(You may also like my Sweet Potato Pudding, Butternut Squash Oatmeal, Blueberry Puree, Pineapple Popsicles, How to Serve Grapes to Kids, How to Cut Food for Babies, and How to Serve Nuts to Babies as more easy ideas for feeding littles.)

Ingredients You Need

Here’s a look at what you need to make this pineapple puree recipe so you know what to have on hand.

• Fresh or frozen pineapple:. You can use either of these according to which is more easily accessible for you. If using frozen pineapple, you will want to let it thaw before you try to blend it.
• Liquid: You may need to add a little liquid (such as water, formula, or breastmilk) depending on how much moisture is in the fruit and what your intended use is. This is particularly delicious with coconut milk, so try it with full-fat coconut milk from a can, which is also a great nondairy option.

Step-by-Step Instructions

Here’s a look at the easy process involved in making this pineapple puree recipe. Go to the full recipe for all of the specifics, including the amounts and timing.

1. Add the pineapple to the blender.
2. Blend until smooth, adding a little liquid if needed.
3. Store in airtight containers in the fridge or freeze for future use.

How to Store

Store in an airtight container in the refrigerator for up to a week. To freeze, portion puree into an ice cube tray and freeze for 4-6 hours or until frozen. Transfer to a freezer storage bag for up to 3 months. To thaw from frozen, place a cube into an airtight container and allow to thaw overnight in the fridge.

Best Tips for Success

• To do this with frozen pineapple, thaw completely first at room temperature or warm for about a minute in the microwave.
• If the blender has a hard time blending the fruit totally smooth, increase the amount of pineapple to 2 cups.
• Serve as is or mix into yogurt, oatmeal, or a smoothie. You can also mix with full-fat coconut milk and serve as a sauce for pancakes or waffles.
• Mix it with another puree as desired. We like this with Bean Puree, Mango Puree, Banana Puree, and Baby Oatmeal.
• See some of my favorite Baby Food Pouch recipes for more ideas!

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I’d love to hear your feedback if you try this recipe, so please comment below to share!

This recipe was first published January 2020.