Birthdays are a big deal for little ones and finding a cake that tastes great but isn’t loaded with sugar can be tricky. But today’s Banana Bread Birthday Cake is a perfectly delicious option for a first or second birthday!
This is our favorite toddler birthday cake to date. It’s really moist, full of flavor, and it pairs so well with the creamy—but naturally sweetened—frosting. It also stores really well in the fridge, and tastes great cold, so you can make it ahead of time and relax as party time approaches.
I know that some people might roll their eyes at an “all-natural” birthday cake because if there’s ever a day to relax the rules, surely it’s a birthday. And while I agree with that, I can assure you that this cake is so good, you won’t be thinking about how it’s actually good for you and your little one!