These Strawberry Frozen Yogurt Pops are a warm-weather staple in our house. Not only are they sweet, tangy, and nutritious, but they are a cinch to make. This frozen yogurt recipe is versatile so you can change it up all year long and it’s super healthy for the whole family
You can use any berry that you like, or even try stone fruit like peaches or apricots, but this strawberry version is a classic. Use 4 ounce cups to transform this frozen yogurt recipe into freezer pops or use a favorite mold.
Strawberry Frozen Yogurt Freezer Pops
This basic recipe is easy and delicious, though you can up the nutrition by adding some greens to the mix if you like. Check out my Blueberry Spinach version of these pops here.
Makes 4 pops
6 ounces plain Greek yogurt (2% or 4% if you can find it)
1 cup hulled and diced strawberries, plus 2 more berries, thinly sliced
2 tablespoons honey
2 tablespoons freshly squeezed lemon juice
1 teaspoon vanilla
- Combine all ingredients in the bowl of a food processor and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.
- Place four 3-ounce plastic cups onto a plate or a small baking dish and divide the yogurt mixture evenly among them. (You can also use your favorite reusable freezer pop molds.) Place a popsicle stick into the center and surround with sliced strawberries, if desired.
- Place plate or dish into the freezer and freeze for at least 4 hours or overnight. To store overnight, let freeze for at least 4 hours, then place into a zip top freezer bag or cover individually with plastic wrap. To serve, snip the cup with scissors and peel away the cup.
Use blueberries instead of strawberries.
Try maple syrup instead of honey.
Stir together the ingredients instead of using the food processor for pops with bigger berry pieces.