With just 4 simple ingredients, these Zucchini Pizza Bites are a great way to serve zucchini to kids and are a fun variation on pizza. You can bake or air fry them, too.
I love trying new ways to serve veggies, and while this idea has long been used as a lower-carb alternative to whole wheat pizza dough, it turns out it’s just a really yummy zucchini recipe for kids—both toddlers and big kids!
Quick Look: Zucchini Pizza Bites
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Serving: 4-6
- Flavor Profile: Classic pizza flavor with subtle zucchini flavor base
- Difficulty: Easy, perfect for weeknights or busy days
- Why to Make: It’s a quick and yummy pizza option with extra veggies
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Table of Contents
Like my Zucchini Fries and Chocolate Chip Zucchini Muffins, this is a fast weeknight family dinner or quick toddler meal idea that’s ready in less than 30 minutes and is great during peak zucchini recipes season and throughout the year.
Why this Recipe Works
With just 4 simple ingredients and a straightforward method, you can use zucchini in place of pizza crust to make an easy kid-friendly recipe…that kids will love!
Ingredients You Need
Here’s what you need to have on hand to make easy Zucchini Pizza Bites.
- Zucchini: You need 1 medium zucchini to make this recipe, or 2 smaller ones.
- Pizza sauce: I usually use jarred pizza sauce for this, though you could use homemade or even easy Marinara Sauce.
- Shredded mozzarella cheese: This melts quickly in the oven and gives the classic pizza flavor.
- Parmesan cheese: I like to sprinkle the pizza bites with grated Parmesan cheese for ample flavor.
- Pepperoni, optional (or any other desired pizza toppings)
TIP: My Cottage Cheese Pizza Crust and Greek Yogurt Pizza Crust are favorites, too!
Step-by-Step Instructions
Here’s an overview of how to make these Zucchini Pizza Bites so you know what to expect from the process. Scroll down to the end of the post for the full recipe, including the amounts and timing.
Step 1. Slice the zucchini into even rounds. Place onto a parchment-lined baking sheet.
Step 2. Spray with olive oil, then bake until just starting to soften.
Step 3. Top with sauce and cheeses and bake to melt the cheese.
Step 4. Serve warm.
TIP: The zucchini will be very hot when it comes out of the oven so be sure to let it cool briefly before serving it to the kids.
Zucchini Pizza Bites FAQs
Yes, you can use the same method outlined below but expect it to cook about 2-3 minutes faster in each step.
I like to place them onto a parchment lined baking sheet or toaster tray and bake at 350 degrees F for about 3-4 minutes or until warmed through. (They are also good served with a side of buttered noodles!)
Sure! I would probably offer one with just a little sauce and some Parmesan as the melted mozzarella may be hard to gum for a baby. You can serve some uncooked shredded cheese on the side though, if baby has their pincer grasp.
Best Tips for Success
- Try to slice the zucchini evenly so it cooks at the same rate.
- Use nondairy cheese if needed to make these dairy-free.
- Add crumbled cooked Italian sausage or pepperoni.
- Serve with toast, garlic bread, or noodles to make this a more filling meal for kids.
More Zucchini for Kids
Vegetables
Easy Zucchini “Fries”
Breakfast
Zucchini Banana Bread (Lower Sugar)
Vegetarian
Favorite Zucchini Tots
I’d love to hear your feedback if you try this recipe, so please comment below to share!
Zucchini Pizza Bites (Oven or Air Fryer)
Ingredients
- 1 medium zucchini
- olive oil spray
- ½ cup pizza sauce
- 1 cup shredded mozzarella
- Pepperoni, grated parmesan, fresh basil
Instructions
- Preheat the oven to 375 degrees F and line a rimmed baking pan with parchment paper. Spray with olive oil.
- Slice zucchini into ¼-inch thick rounds and place onto the prepared pan. Spray lightly with olive oil.
- Bake for 18 minutes or until just soft.
- Top each slice with a little pizza sauce, cheese, and any toppings you like.
- Bake for another 8-10 minutes or until the cheese is melted and lightly golden brown. Serve warm.
Equipment
Notes
- Store leftovers in an airtight container and store in the fridge for up to 5 days. Serve leftovers warm.
- Add minced fresh basil for more fresh flavor.
- Add toast, Italian bread, focaccia, pasta, or another simple side to round out the meal.
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