With perfect waffle texture and some yogurt in the batter for added yum, these Apple Waffles are a family favorite. They have a hint of cinnamon and are easy to reheat, too!
We love Fresh Apple Pancakes, so when my kids asked for Apple Waffles, I knew it was time to formally make this a recipe to share.
Quick Look: Apple Waffles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6
- Flavor Profile: Apple and cinnamon flavors with crisp waffle texture
- Difficulty: Easy, perfect for everyday toddler meals
- Why to Make: It’s a quick and yummy way to make wholesome waffles
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Table of Contents
I love this toddler breakfast idea because it delivers a wholesome, balanced waffle for less than what we’d pay in the freezer aisle—and with real apple. That means we get the benefit of a whole apple in the yummiest cinnamon waffle form!
Why this Recipe Works
These can be made quickly and served or you can make them ahead, let cool, and stash into the freezer for quick breakfast meal prep.
Just pop a waffle into the toaster and it will be warm and crisp in about a minute.
(You may also like my Banana Waffles and Blueberry Waffles.)
Ingredients You Need
Here’s a look at the ingredients you need to have on hand to make these Apple Waffles.
- Greek yogurt and milk: I like to use yogurt and milk here to make the base of the pancakes. I keep whole milk dairy in my kitchen, but you can use lower fat or dairy-free options if you prefer.
- Butter: Adding melted unsalted butter adds richness to the waffle batter and helps the edges crisp nicely.
- Eggs: I use large eggs in my recipes, so try to use that same size so the ratio of wet ingredients to dry ingredients is correct.
- Vanilla extract and cinnamon: The combination of these two adds cozy flavor to these apple waffles.
- All-purpose flour: I like to make these with all purpose flour so they are tender in the middles. You can use whole wheat pastry flour if you prefer or white whole wheat flour for more whole grains.
- Baking powder: Using fresh, active baking powder to the batter ensures it cooks through and rises nicely in the waffle iron.
- Apple: Use a firmer type of cooking apple here for best results. I usually use Cosmic Crisp, Fuji, or Honeycrisp.
- Maple syrup, butter, nut butter, diced fruit (optional, for serving)
TIP: You can top with Crockpot Applesauce or Sauteed Apples for even more apple flavor.
How to Make Apple Waffles
Below is a preview of how to make Apple Waffles so you know what to expect from the process. Scroll down to the end of the post for the full recipe, including the amounts and timing.
Step 1. Add the wet ingredients to a medium bowl. Whisk to combine.
Step 2. Add the dry ingredients, whisk, then shred the apple.
Step 3. Fold in the apple to make a thick batter.
Step 4. Portion out onto a preheated waffle iron and cook.
Apple Waffles FAQs
I like the Dash waffle maker, either the single waffle version or the model that makes 4 waffles at once.
Sure, you just want to make sure it’s sandwiched in the middle of batter. It will cook through nicely as long as it’s very thinly sliced.
Make sure to follow the directions on your waffle maker. You can also pop into the toaster on a low heat setting to lightly toast for extra crispiness.
How to Store
Store, once cooled, in an airtight container in the fridge for up to a week. Or for up to 3 months in the freezer in an zip-tight bag. Toast on a low heat setting to warm through to serve.
Best Tips for Success
- Serve with maple syrup, applesauce, Cinnamon Apples, or Vanilla Yogurt.
- Cut into strips like Waffle Sticks or let your toddler simply pick it up and bite it whole.
- Use any time of firmer apple you have on hand or have access to, such as Cosmic Crisp, Macintosh, or Honeycrisp.
More Easy Waffles
Breakfast
Favorite Sweet Potato Waffles
Breakfast
Vanilla Whole Wheat Waffles
Dinner
Favorite Savory Waffles
Breakfast
Healthy Waffles (with Raspberries)
I’d love to hear your feedback on this recipe, so please comment below to share.
Apple Waffles
Ingredients
- ½ cup plain whole-milk Greek yogurt
- ¼ cup milk
- 3 tablespoons unsalted butter (melted and slightly cooled)
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 tablespoon sugar (optional)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 medium apple, shredded
- Maple syrup, butter, nut butter, diced fruit (optional, for serving)
Instructions
- Add the yogurt, milk, melted butter, eggs, and vanilla to a medium bowl. Whisk to combine.
- Add the flour, sugar, baking powder, cinnamon, and salt. Whisk to combine into a smooth batter.
- Stir in the apple. (It's okay if it's juicy from the shredding process.)
- Heat the waffle iron according to manufacturer's directions. (I do the ⅘ setting on ours.) Coat it with a little nonstick spray.
- Add ⅓ cup batter and cook. Serve warm with desired toppings or place onto a baking tray in a 200 degree F oven to stay warm while you finish the batch.
Notes
- Store, once cooled, in an airtight container in the fridge for up to a week. Or for up to 3 months in the freezer. Toast on a low heat setting to warm through to serve.
- Dairy-free: Use your favorite nondairy milk and yogurt options.
- If you don’t have Greek yogurt, use regular yogurt. The batter will be a little thinner.
- Gluten-free: Use a cup for cup style of gluten-free flour blend or buckwheat flour. If using buckwheat flour you may need to add a little more milk.
- Trade in whole-wheat flour if you’d like. Add 2 additional tablespoons milk to thin out the batter a little.
- I grate the apple on a handheld grater. You don’t need to squeeze the juice out, just fold it all into the batter.
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