Healthy Oatmeal Raisin Cookies

Try these Healthy Oatmeal Raisin Cookies the next time you’re looking for a classic cookie that’s a little less sweet and still SO good. The dough comes together in just a few minutes and the result is a naturally sweet cookie everyone will enjoy.

Healthy Oatmeal Raisin Cookies

I love baking and sharing cookies and treats with my kids, but I often try to make them with less sugar simply because it’s my preference, taste-wise, and because it’s often possible to do it without drastically impacting flavor or texture.

These oatmeal raisin cookies are soft, cinnamon-y, and so good!

TIP: These healthy Oatmeal Raisin Cookies get some sweetness from brown sugar, but the rest is from raisins—and the combination delivers on the flavor of a classic cookie with less added sugars than classic cookies.

Ingredients You Need

This recipe includes:

• rolled oats
• flour (whole wheat or gluten-free)
• brown sugar
• baking soda
• cinnamon
• raisins
• butter
• applesauce
• egg
• vanilla extract
• raisins

TIP: I use unsweetened smooth applesauce in this recipe.

Step-by-Step Instructions

Here’s a look at the process involved in making this healthy cookie recipe. Scroll down to the bottom of the recipe for the full information.

1. Preheat oven. Line a cookie sheet with parchment paper; set aside.
2. Mix the dry ingredients together in a medium bowl.
3. Melt the butter in a heat-safe bowl.
4. Stir together the butter, applesauce, egg, and vanilla in a small bowl.
5. Stir the wet ingredients into the dry, using a spoon to thoroughly combine.
6. Portion out tablespoons of dough on prepared cookie sheet. Press down slightly.
7. Bake until edges and bottoms are browned. Let cool on the rack and eat warm or store for later.

TIP: This batter is fairly sticky, so expect that. It bakes up nice and moist!

Can I make these Oatmeal Raisin Cookies ahead of time?

Yes. You can either store them in an airtight container at room temperature for 3 days or store in the freezer for up to 3 months and thaw before serving. If they seem like they’ve firmed up, simply warm them in the microwave for a few (like 5-10) seconds.

Gluten-Free Oatmeal Raisin Cookies

Yes! Just reach for certified gluten-free rolled oats and use a cup-for-cup gluten-free flour. They work really well this way.

Dairy-Free Oatmeal Raisin Cookies

To make these dairy-free, use coconut oil in place of butter.

Egg-Free Oatmeal Raisin Cookies

Yes, see the Notes section in the bottom of the recipe card at the bottom of the post for info on how to make these without eggs.

Best Tips for Success

• Line your baking sheet with parchment paper to prevent sticking.
• Use other dried fruit instead of raisins such as dried cranberries or cherries.
• Use some chocolate chips in the mix.
• Gluten-free: Use certified gluten-free rolled oats and cup for cup gluten-free flour.
• Dairy-free: Use coconut oil in place of butter
• Egg-free: Use maple syrup instead of the sugar and omit the egg.
• You may also like Easy Sugar Cookies, Healthy Banana Cookies, Animal Crackers, and  Gingerbread Cookies.

I’d love to hear your thoughts if you make this recipe so please comment below with your feedback!

Healthy Oatmeal Raisin Cookies

Try these Healthy Oatmeal Raisin Cookies the next time you're looking for a classic cookie that's a little less sweet and still SO good. They're soft-baked, and so yummy.

Print Recipe Pin Recipe

4.96 from 64 votes

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Author Amy Palanjian

Cuisine American

Course Dessert

Calories 144kcal

Servings 12 (Makes about 24 cookies)

Ingredients

1x2x3x

US CustomaryMetric

• ▢ 1 cup rolled oats
• ▢ 1 cup whole wheat flour
• ▢ 1/3 cup packed brown sugar
• ▢ 1/2 teaspoon baking soda
• ▢ 1 teaspoon cinnamon
• ▢ 1/8 teaspoon salt
• ▢ 1/2 cup raisins
• ▢ 1/4 cup unsalted butter (½ stick)
• ▢ 1/3 cup applesauce
• ▢ 1 egg (lightly beaten)
• ▢ 1 teaspoon vanilla extract

Instructions

• Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside.
• Mix the oats, flour, brown sugar, baking soda, cinnamon, salt, and raisins together in a medium bowl.
• Melt the butter in a heat-safe bowl.
• Stir together the butter, applesauce, egg, and vanilla in a small bowl.
• Stir the wet ingredients into the dry, using a spoon to thoroughly combine.
• Portion out tablespoons of dough 2 inches apart on prepared cookie sheet. Press down slightly. The dough will be sticky.
• Bake for 10 to 12 minutes or until edges and bottoms are browned. Let cool on the rack and eat warm or store for later.

Equipment

• Mixing Bowl
• Baking Sheet
• Storage Containers

Notes

• To store, place cookies in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 2 months.
• Line your baking sheet with parchment paper to prevent sticking.
• Use other dried fruit instead of raisins such as dried cranberries or cherries.
• Use some chocolate chips in the mix.
• Gluten-free: Use certified gluten-free rolled oats and cup-for-cup gluten-free flour.
• Dairy-free: Use coconut oil in place of butter.
• Egg-free: Omit the egg. Use ¼ cup maple syrup instead of the brown sugar.

Nutrition

Serving: 2cookies, Calories: 144kcal, Carbohydrates: 23g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 24mg, Sodium: 80mg, Potassium: 131mg, Fiber: 2g, Sugar: 7g, Vitamin A: 141IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg

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