With the option to make these with just 1 ingredient (or 2 to make them creamy), these Lemon Popsicles are so quick and so refreshing!

Lemon popsicles on white plate with lemons.

I love making super simple Fruit Popsicles and Fruit Ice Pops for my kids since they’re refreshing and easy, but my kids are downright obsessed with these Lemon Popsicles. I made them once on a trip (because they don’t require a blender) and they have been a favorite hydrating food ever since!

Quick Look: Lemon Popsicles

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours, 5 minutes (includes freezing time)
  • Servings: about 6
  • Flavor Profile: Bright lemon flavor and refreshing ice pop texture
  • Difficulty: Easy, perfect for toddler snacks and desserts
  • Why to Make: It’s a quick, refreshing, and affordable way to make popsicles

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We love these as a stand alone snack or dessert for kids, or I like to pair them with my Lemon Yogurt Muffins, Fruit and Nut Bars, or Homemade Graham Crackers.

Why this Recipe Works

A lot of people make these popsicles with homemade lemonade, but I find these to be a particularly lovely toddler snack precisely because I don’t have to make anything! Which means I make them with store bought lemonade—you can use a lower-added-sugar version if you prefer.

From there, you have the option to leave them as is or blend in yogurt or coconut cream to make them creamy and more like the texture of my Strawberry Popsicles.

Ingredients You Need

Here’s a look at the ingredients you need to have on hand to make Lemon Popsicles so you know what to pick up from the store or have ready.

Ingredients for lemon popsicles on countertop.
  • Lemonade: You can use any lemonade you prefer, including one made with lower added sugar. (Look for the Honest Kids brand at most supermarkets.) You can also make homemade lemonade, but that is usually way too many steps for this busy mom!
  • Greek yogurt (or coconut cream or coconut milk; optional): You can blend this into the lemonade to make a creamy popsicle and add more nutrients. The popsicles are yummy both ways.

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How to Make Lemon Popsicles

Here’s a preview of how to make these Lemon Popsicles so you know what to expect from the process. Scroll down to the end of this post for the full information, including the amounts and the timing.

Lemon popsicles in popsicle molds.

Step 1. Add the lemonade to the popsicle molds.

Lemon Popsicles after removing from mold.

Step 2. Place into the freezer for at least 4 hours or overnight. Serve frozen.

TIP: To make creamy lemon popsicles, blend or whisk the lemonade with the yogurt or coconut cream, then add the mixture to the popsicle molds.

Lemon Popsicles FAQs

Which kind of lemonade is best for lemonade popsicles?

I prefer any made with simple ingredients, which are usually just water, lemon juice, and sugar or simple syrup.

How can I make these without popsicle molds?

You can use small 4 ounce paper or plastic cups and popsicle sticks.

Is there a way I can make homemade lemon popsicles more flavorful?

Add a squeeze of fresh lemon juice, a little honey (for kids over age 1), maple syrup, lemon zest, or sliced strawberries or raspberries.

Hand holding lemon popsicle.

How to Store

Place frozen popsicles either in silicone popsicle molds or plastic molds in a freezer bag or airtight container for longer term storage.

Best Tips for Success

  • Use any type of lemonade from the store you prefer. (You can also make it from scratch, but this way is super easy.)
  • Add sliced strawberries or raspberries to the lemonade liquid to add fruit to these to enhance the fresh lemon flavor.
  • Serve as a toddler snack, food to soothe a sore throat, or as a hydrating food for kids on hot summer days.
  • Try more homemade popsicles including my Peach Popsicles, Mango Popsicles, Pineapple Popsicles, and Grape Popsicles, which are all great for warm weather.

More Easy Popsicles


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Lemon popsicles on white plate with lemons.

Easy Lemon Popsicles

With the option to make these with just 1 ingredient (or 2 to make them creamy), these Lemon Popsicles are so quick and so refreshing!
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Cuisine American
Course Dessert
Calories 35kcal
Servings 6
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Ingredients

  • cups lemonade
  • ½ cup Greek yogurt (or coconut cream; optional)

Instructions

  • If making with just lemonade, add to the popsicle molds.
  • To make creamy lemon popsicles, blend the lemonade with the yogurt or coconut cream, then add to the popsicle molds.
  • Freeze for at least 4 hours or overnight. Serve frozen.

Notes

  • Use any type of lemonade from the store you prefer. (You can also make it from scratch but this way is super easy.)
  • Add sliced strawberries or raspberries to add fruit to these.
  • Serve as a toddler snack, food to soothe a sore throat, or as a hydrating food for kids.

Nutrition

Serving: 1 popsicle, Calories: 35kcal, Carbohydrates: 7g, Protein: 2g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.002g, Monounsaturated Fat: 0.01g, Trans Fat: 0.002g, Cholesterol: 1mg, Sodium: 9mg, Potassium: 24mg, Sugar: 6g, Vitamin A: 1IU, Calcium: 19mg, Iron: 0.01mg
Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

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