I’m a big fan of easy meals and being able to throw a meal together from pantry staples is such a huge help on busy days…or on days at the end of the week when we’re running low on groceries. These are my go-to pantry recipes that both kids and adults at the table can enjoy!
When using the term “pantry” here, I’m assuming you have both some form of a pantry and also a fridge and freezer. The main ingredients of these recipes can be in either of those places for a longer amount of time than other fresh perishable foods. Adjust these ideas as needed for your own reality and what you happen to have on hand.
These are great made with canned beans. You can even freeze extra tortillas to use in future weeks.
Rice, beans, and cheese make up the filling of these easy burritos. Serve the filling and tortilla separate for younger eaters if needed.
Canned refried beans and tortillas are all you need for this simple meal.
With pantry staples and lots of kid-friendly, flavor, this recipe is even ready in 30 minutes! I love the hit of citrus in this recipe and this is one of the few soups that my kids enjoy.
Burrito Bowls with Rice Pinto Beans
Make a pot of rice and serve it topped with beans and favorite burrito fillings like cheese and salsa. I make a big batch of these once a month and have beans ready in the freezer for multiple meals!
Try this with frozen broccoli or fresh broccoli, whatever you can more easily find. This is super simple and has nice flavor from the sausage (though you can sub in a can of white beans if you prefer!).
This works with frozen cauliflower just as well as fresh and is an easy recipe to make for the whole family. It’s cheesy and has a veggie right in the mix.
Instant Pot Butter Chicken
Keep an extra package or two of chicken in the freezer to make easy meals like this one easy. The shredded chicken is super moist so it’s easy for older babies and younger toddlers to eat. And the flavor is so good!
With dough, pizza sauce, and cheese, these pizza rolls are fun to make with basic ingredients. They store well in the fridge for easy lunches all week and you can stash them into the freezer too.
Serve as a simple side or a vegetarian main paired with warmed frozen peas or black beans. The rice sticks together nicely too, which makes it a little easier for toddlers to eat.
With a simple dough, ground beef (a great freezer staple) and cheese, these are a fun pantry recipe to make and eat together.Salmon (or Tuna) Salad Sandwiches
I like to keep canned salmon and tuna in the pantry for backup protein options and this salad is a nice topping for bread or a dip for crackers.
Quick Pantry Meals (without Recipes!)
Use these ideas when you don’t want an actual recipe, but still need some inspiration to get a meal onto the table.
- Scrambled eggs and toast
- Scrambled egg tacos
- Snack dinner
- Noodles with jarred peanut sauce
- Hummus and pita bread
- Hummus and crackers
- Freezer waffles and nut or seed butter
- Store-bought mac and cheese
- Tortilla roll up with nut or seed butter and a banana
- Cheese quesadillas
- Pasta with butter, thawed frozen peas, and Parmesan
- Pasta with jarred tomato sauce
- Store-bought gnocchi or tortellini with butter or tomato sauce
- Favorite store-bought freezer meals
- Grilled cheese