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Find the best kid-friendly pantry staples to keep on hand to allow you to be able to throw together fast and yummy meals whenever you need them.
Pantry Recipes
I love having a handful of basic ingredients on hand in my pantry because it really does make feeding a family that much easier. And when you are able to keep the foods you turn to again and again on hand, it can be less work to decide what to cook, too.
Most of these recipes include basic pantry staples and some basic but long-lasting perishable ingredients, which I assume would be in a fridge or freezer. Adjust these ideas as needed for your own reality and what you happen to have on hand.
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Vegan Chocolate Mousse
This almost-instant dessert needs just a few ingredients and can be eaten right away or after chilling.
Vegan Chocolate Mousse
With just a few pantry staples, you can make the creamiest, most luxe vegan Chocolate Mousse to share with the kids …o r to just enjoy yourself. This takes minutes to make and is downright dreamy.
Turn sunflower seeds into a nut-free spread to use in lunches and recipes with this easy method.
Easy Sunflower Seed Butter
With so many families needing to be peanut-free for school (and for allergies), I am so excited to share this recipe for Sunflower Seed Butter as a tasty and affordable option to store-bought.
Combine freeze-dried strawberries into the yummiest flavored milk with this simple method.
Favorite Strawberry Milk
Creamy and delicious, Strawberry Milk is easy to make with fresh strawberries or freeze-dried ones. The version with freeze-dried berries tastes more similar to store-bought strawberry milk; the one with fresh berries tastes more like fresh strawberries!
Use pancake mix to make the easiest breakfast muffins with any add-ins you like.
Easy Pancake Muffins (Favorite Pancake Bites)
Baking pancake mix in the oven is an easy way to streamline breakfast and to reduce the amount of time you have to stand at the stove cooking. You can add any topping you like to these and bake them as mini muffins or regular sized ones.
Chia seeds from the pantry combine with blueberries from the freezer to make this super fast jam to use on toast, sandwiches, and as a stir-in for yogurt.
Blueberry Chia Seed Jam
You can make this with fresh or frozen blueberries. Use the yogurt option to turn it into a quick and easy chia seed pudding.
Keeping applesauce in the pantry means you can combine it with other basics like flour and oats to make these yummy muffins.
Favorite Applesauce Muffins
Perfectly spiced and just sweet enough, these Applesauce Muffins are a yummy breakfast or snack. We like these on their own, topped with nut or seed butter, or even with a smear of cream cheese. See what your littles like!
Turn oats and seeds into the yummiest homemade granola that’s easy for even the littles to chew and eat.
Nut-Free Granola
This easy method is a great way to make Nut-Free Granola to share with the kids that's nutritious and easy to chew. It's great with yogurt, with milk, or as a topping for oatmeal.
These energy balls are one of our favorite snacks and the ingredients are ones we usually have on hand in the pantry.
Peanut Butter Oatmeal Energy Balls
These no-bake bites taste like a cross between oatmeal raisin and peanut butter cookie dough. I use natural creamy peanut butter (like the kind from Smuckers), and it works really well.
With a pleasing texture and lightly crispy edges, these granola bars are a favorite toddler snack.
Easy Homemade Granola Bars
We like to have these granola bars as a snack or toddler breakfast with milk or a smoothie—and they're an excellent lunch box component too. You can make them plain or choose a flavor to add!
Turn canned pears into the most delicious popsicles with this simple method.
Easy Pear Popsicles
These one-ingredient Pear Pops are a freezer staple since they naturally soothe sore throats and can help with constipation. Plus: They just taste yummy.
Transform quick-cooking red lentils and marinara sauce into an iron- and fiber-rich pasta sauce with this easy method.
Quick Lentil Sauce for Pasta
Learn this easy technique to add iron and fiber to pasta sauce without impacting the flavor or texture. This is a great option to make a meal a little more satisfying and as an iron-rich vegetarian meal. (You can start with half the amount of lentils to start to ensure the kids like the sauce, if desired.)
Use white beans and fresh or frozen zucchini to make this easy, fresh pasta sauce.
Zucchini Pasta Sauce
Learn how to turn fresh zucchini into a bright and fresh pasta sauce with a simple method. Add the optional toppings for extra flavor as you and your family like. (Heads up: You'll want to reserve a little of the pasta cooking water before you drain the pot.)
Turn beans (or refried beans) and tortilla into the most fun spirals with this easy idea.
Easy Taco Roll Ups
This super simple riff on tacos takes just minutes to make, is really satisfying, and is great for lunch, dinner, or even snack. (This makes 6 rolled-up tacos, so you can adjust this as needed for your family.)
This easy recipe starts with a package of rice noodles and then is so fast and easy to assemble.
Quick Rice Noodle Salad
This quick Rice Noodle Salad is a favorite family dinner when I don't feel like cooking—you just have to boil water and the rest is assembly only! It takes about 20 minutes and is so fresh and delish.
Rice, beans, and cheese make up the filling of these easy burritos. Serve the filling and tortilla separate for younger eaters if needed.
Vegetarian Rice and Beans Burritos
You can make and serve these at the same time, or prep them ahead of time and warm up quickly for an easy meal. You can vary the beans in these simple burritos. Serve them with salsa and/or sour cream.
With pantry staples and lots of kid-friendly, flavor, this recipe is even ready in 30 minutes! I love the hit of citrus in this recipe and this is one of the few soups that my kids enjoy.
30-Minute Vegetarian Black Bean Soup
You can serve this soup chunky or pureed smooth, according to what your family might prefer. There's also a slow cooker option if that's more your speed! Try it as a dip for little kids if they're not into a full bowl.
With dough, pizza sauce, and cheese, these pizza rolls are fun to make with basic ingredients. They store well in the fridge for easy lunches all week and you can stash them into the freezer too.
Favorite Pizza Rolls (with Spinach and Cheese)
Be sure to grease your pan well and roll the dough up fairly tightly around the fillings for best results. (But it's okay if they don't look perfect when they go into the pan!)
Dried lentils and canned tomatoes make this recipe one of my go-to pantry recipes. It’s a hearty vegetarian recipe that pairs nicely with rice or pasta and a simple veggie side.
Italian Lentils with Rice
We like this with rice, but you can also serve this with pasta if you prefer.
Serve as a simple side or a vegetarian main paired with warmed frozen peas or black beans. The rice sticks together nicely too, which makes it a little easier for toddlers to eat.
How to Make Coconut Rice
Make this without the optional flavors for a simple, yet yummy side dish that’s easy for your little ones to eat since the grains hold together well. Add just ginger, or add ginger and the optional spices at the end for more flavor. We like adding raisins to the mix when we add the extra spices!
I like to keep canned salmon and tuna in the pantry for backup protein options and this salad is a nice topping for bread or a dip for crackers.
Favorite Salmon Salad Sandwich
This salmon salad is packed with protein, healthy fats, and calcium and can be used as a dip or a spread for sandwiches. We use homemade relish in this recipe, but you can use any that you like the flavor of.
Learning how to make Salmon Cakes is easy—and it’s a convenient and affordable way to serve healthy fish to a family. They can be made with pantry ingredients that are easy to keep on hand. Serve over a salad for you and with simple sides for the kids. And don’t forget the dip!
Easy Baked Salmon Cakes (Salmon Patties)
These tender fish cakes make a quick and easy pantry meal when you haven’t planned ahead for dinner. Recipe updated slightly to ensure moistness in June 2021.
Cook up this cozy Alphabet Soup recipe the next time you want an easy meal that’s also fun! ABC pasta is a perfect addition to this kid-friendly soup—and you can tailor the veggies to the likes (or dislikes!) of your own kiddos. It’s so versatile!
Favorite Alphabet Soup
You can use ABC pasta, orzo, pastina, or ditalini—or any other very small pasta shape in this Alphabet Soup recipe. And you can start with fresh or frozen veggies. See below for options.
Thank you for sharing your wonderful tips and recipes!! Your enthusiasm and support for others is greatly appreciated. Keep going strong!!
Thank you!