Start the day (or snack time!) with a simple Green Smoothie that’s designed to taste good and be easy to make—so it’s not too thick, includes accessible ingredients, and is sweet enough to help kids enjoy every sip.


Simple Green Smoothie

We make a lot of smoothies in our house since they are such an easy way to serve up a powerful dose of nutrients in an easy to drink format. I love how easy they are to vary based on what we have on hand and that they are an easy way to serve veggies to kids. In my opinion, the key to a good green smoothie for kids is balancing the flavors and texture—so in addition to greens, you need some fruit for sweetness and creaminess.

We like to use banana since it adds a nice creamy texture and it usually makes the smoothie sweet enough that you don’t need to add any other additional sweetener. And really, you don’t need to add 27 hard to find ingredients to make a healthy smoothie for kids!

TIP: You can also use mango instead of banana if needed.

Healthy Green Smoothie

This a delicious (and easy!) recipe for toddler-friendly green smoothies comes from my friend Andrea. She’s a mom of three and runs the Des Moines Moms Blog.  This smoothie has been one of her son’s favorite afternoon snacks, and we love it for breakfast too. Since leafy greens can be difficult for kids to eat in their natural form, incorporating them into a smoothie is a great option.

toddler drinking from squeasy snackerWhat’s the best way to serve a smoothie to kids?

Try it using a straw cup, a little open cup, or a reusable pouch. Depending on the age and mood of your child, they may find one more suitable than others…which is to say they may play less with one or another. For my kids, we like the reusable pouch or a half full open cup with a straw best.

TIP: This green smoothie doesn’t have any added sweeteners, so it’s also a great one to give to babies if you use unsweetened nondairy milk.

green smoothie ingredients

Ingredients in Simple Green Smoothie

To make this smoothie for kids, you’ll need:

  • almond milk (or other favorite milk)
  • banana, sliced and frozen
  • frozen pineapple, strawberries, or mango
  • loosely packed baby spinach

TIP: You can use kale instead of spinach if you prefer.

green smoothie ingredients in blender

How to Make a Green Smoothie Step-by-Step

Here’s a look at the simple process involved in making this simple smoothie. Scroll down to the bottom of this post for the full information.

  1. Gather your ingredients and place them all into a blender.
  2. Start the blender on low, then gradually turn the speed up and blend on high for about 30 seconds or until it’s completely blended and you see no chunks of green.
  3. Serve!

TIP: Add 1 tablespoon hemp seeds or nut or seed butter for extra healthy fats and protein.

Can I store this smoothie for later?

When made with nut butter and some hemp seeds, which helps hold the ingredients together for a longer period of time, I’ve stored this smoothie in the fridge in an airtight container for 6 hours. My toddler then drank it and was happy. I wouldn’t advice storing it any longer than that and when possible, serve it after storing.

TIP: Should you have leftovers, you can aways freeze them into a freezer pop mold and serve as a frozen treat on another day!

What kind of milk is best in smoothies for kids?

Green smoothies are easy to make dairy-free and actually, I find that nondairy milks blend up better than dairy milk, which can separate if it sits for any amount of time after blending. Look for a milk without added sweeteners—it will say “unsweetened” on the label— and let the fruit do the work to minimize added sugars. I like the newer plant based milks, like the Nut Protein Milk from Silk or Good Karma’s Flax Milk with Protein, which have protein amounts more similar to dairy milk.

toddler-drinking-green-smoothieWhat’s the best way to make a simple green smoothie not taste too “green”?

Ah, this is my favorite topic when it comes to smoothies because I know that this can actually be a challenge! First, avoid the impulse to add a LOT of greens. A loosely packed handful (or 1 cup) is plenty. Second, my favorite way is to keep a bag of greens like spinach or kale in the freezer. This way, you never have to worry about the greens going bad AND freezing them knocks down the green flavor.

Tips for Making the Best Green Smoothie for Kids

  • Use any milk you like, though I find that plant-milks lend the best consistency to smoothies.
  • Use spinach or kale and consider freezing the fresh leaves to cut down on the “green” flavor.
  • Add 1 tablespoon hemp seeds, 1 tablespoon nut or seed butter, or ¼ cup Greek yogurt for extra healthy fats and protein.
  • Blend really, really well.
  • Serve in a small open cup, a straw cup, or a reusable pouch.



Simple Green Smoothie

Frozen bananas give the smoothie a creamy, naturally sweet base, though you can make this with a fresh banana as long as the other fruit is frozen. It’s easy to add whatever berries or fruit you have on hand, so customize it for your kiddo. 
4.84 from 12 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Cuisine American
Course Smoothies
Calories 150kcal
Servings 1


  • 1 cup unsweetened nondairy milk (or other favorite milk)
  • 1/2 cup frozen banana slices
  • ½ cup frozen pineapple, strawberries, or mango
  • 1 cup loosely packed baby spinach


  • Place all ingredients into blender and blend on high for 1 minute or until all the ingredients are combined and smooth.
  • Serve immediately.


  • Use frozen mango cubes instead of banana if needed for an allergy.
  • Use any milk you like, though I find that nondairy plant milks lend the best consistency to smoothies.
  • Use spinach or kale and consider freezing the spinach to cut down on the "green" flavor.
  • Add 1 tablespoon hemp seeds, 1 tablespoon nut or seed butter, or ¼ cup Greek yogurt for extra healthy fats and protein.
  • Blend really, really well.
  • Serve in a small open cup, a straw cup, or a reusable pouch.
  • Freeze into popsicle molds if you have leftovers or want a fun option.


Calories: 150kcal, Carbohydrates: 30g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 350mg, Potassium: 526mg, Fiber: 5g, Sugar: 18g, Vitamin A: 2909IU, Vitamin C: 54mg, Calcium: 344mg, Iron: 1mg
Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

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  1. 5 stars
    Just made this for lunch for my boys (3-year-old and 16-month-old) who aren’t big lunch eaters. They loved it! Used frozen mango, banana, and spinach. I also added the Greek yogurt and a teaspoon of ground flax seeds. They loved it, and it was super easy for a pregnant mama to put together!

  2. 5 stars
    Very delicious. Love that it contains some greens. And so many variations! Our favourite is a mix of pineapple and mango with coconut milk for a bit of a tropical flavour.

    1. You could leave any added seeds out and make sure to blend it really well so the final texture is very smooth.

  3. 5 stars
    Equally good with frozen spinach and oranges. Made with unsweetened almond milk and added 2 tablespoon of Greek yogurt to kick up the creaminess and a couple of tsp of hemp for added protein.

    1. You can though it may not easily blend at first. Make sure the yogurt goes into the blender first and add a little milk if needed to get it going.

  4. I have a 9 month old and we’re trying to increase her iron intake (how I came across this post). Is this okay to give to her and is it possible to use breastmilk? Thanks!