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Pink strawberry popsicle shaped like a monster on a white handle.

As our weather has warmed up, my approach to kids snacks has shifted slightly. And since I’ve had a few recent questions about how to start making homemade snacks–because I get it, it’s overwhelming to decide and then actually get it done–I thought I’d share how I do it.

These are the most common healthy snacks to make at home that I turn to for my three kids. Each is made with a small number of simple, nutritious ingredients. And they help me use basic ingredients I have in the house, which means I can save money on store bought snacks.

And this specific approach helps me avoid food waste too, because I have figured out how to make things they’ll actually eat!

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