Serve up a quick and easy Halloween Toast with this fun toast idea. It’s been a favorite with my kids for years, and is so fun to customize. Plus: You can have the kids help make them if they want!

halloween breakfast toasts

This is my ultimate go-to easy Halloween breakfast idea. It’s super versatile, really easy, and so fun to make. Plus, you can make them even if you have zero food styling skills.

Quick Look: Halloween Toast

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Serving: 1-2
  • Flavor Profile: Cheese, peanut butter and fruit, or chocolate options
  • Difficulty: Easy, perfect for Halloween or October kids meals
  • Why to Make: It’s a quick way to make a fun Halloween meal

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Why this Recipe Works

You don’t need any fancy ingredients to make this Halloween toast—just some basics that you likely already have on hand in the house.

(You may also like healthy Halloween treats, Monster Cookies—add candy eyes for more fun—Pumpkin Quesadillas, and Halloween lunch ideas.)

Ingredients You Need

These require just basic ingredients including:

ingredients-in-halloween-toast
  • Bread
  • Nut or seed butter or cream cheese
  • Fruit like clementines and kiwi
  • Sliced cheese
  • Chocolate (or Nutella)

TIP: Scroll to the bottom of the post for the full information on making these toasts!

How to Make Halloween Toast

Here’s a look at how to make this Halloween toast. Scroll down to the bottom of this post for the full recipe with specifics!

how-to-make-halloween-toast-step-by-step
  1. Decide which one you plan to make and gather the ingredients.
  2. Cut out the cheese ghost, peel the clementine, melt the chocolate, scoop out kiwi eyes.
  3. Assemble the toasts.
  4. Serve!

TIP: You can totally vary these ideas however you or the kids want to!

Halloween Toast FAQs

What tools do I need?

To make these I used a small knife, a melon baller, and a lollipop stick to put the melted chocolate onto the toast.

Can I adjust these for allergies?

Sure, just use GF bread, nondairy cheese, and sunflower seed butter instead of the options listed.

Best Tips for Success

More Easy Halloween Ideas


I’d love to hear your feedback on these if you try them, so please comment and rate below!

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halloween breakfast toasts

Halloween Breakfast Idea: Easy Halloween Toast!

Halloween Toast is the ultimate Halloween Breakfast. Learn how to make it in just minutes using basic ingredients and a super easy method!
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Cuisine American
Course Breakfast
Calories 180kcal
Servings 1
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Ingredients

  • 1 slice toast

Ghost

  • 1 slice cheese
  • 2 raisins

Frankenstein

  • 1 tbsp peanut butter ,
  • 1 kiwi
  • 2 chocolate chips

Pumpkins

  • 1 tbsp cream cheese
  • 1 clementine
  • 1 small piece kiwi or cucumber

Instructions

  • Lightly toast the bread.
  • Ghosts: Use a knife to cut a ghost shape (it doesn't need to be perfect!). Place onto the warm toast and add raisin eyes. (You can butter the toast if you'd like.)
  • Frankenstein: Spread a thin layer of peanut butter on the toast. Use a melon baller to scoop out eyes from the kiwi. Cut the remaining kiwi into a rectangle nose and a small mouth. Add 2 tablespoons chocolate chips to a heat safe bowl and melt for 30-60 seconds. Use a knife or spoon to spread on as hair and a scar.
  • Pumpkins: Spread toast lightly with cream cheese. Peel the clementine and separate the segments. Arrange as pumpkins and use small pieces of kiwi as the stems.

Notes

  • Nut-free: Use sunflower seed butter instead of peanut butter.
  • Gluten-free: Use your favorite gluten-free bread.
  • Dairy-free: Use dairy-free sliced cheese and cream cheese.
  • Plan to make these right before serving as they are best when eaten fresh. 
  • Have the kids help you as you like!

Nutrition

Calories: 180kcal, Carbohydrates: 13g, Protein: 9g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 30mg, Sodium: 304mg, Potassium: 65mg, Fiber: 1g, Sugar: 1g, Vitamin A: 281IU, Vitamin C: 1mg, Calcium: 228mg, Iron: 1mg
Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

This post was first published October 2021.

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