Start Halloween off on a fun note with these easy (and healthy!) Halloween breakfast ideas. Each is a doable idea that you can make ahead of time or in minutes to share with the kids. The ultimate option? Halloween Toast!

halloween-breakfast-featured

Halloween Breakfasts Ideas

I love to make a special breakfast to start Halloween, but I try to also make it nourishing and easy for me to pull off since there is always a lot going on. These ideas are favorites in our house and are fun options for halloween breakfast.

Many of these can also be made a head of time to spare you from having to bake at 6 am on a weekday morning!

My goal on any holiday is to have fun with the kids and also not spend the entire day in the kitchen. And to not make things harder on myself than is needed with elaborate goals or plans.

These easy recipes fit the bill for fun and easy, and they’re also a great way to fill little tummies before what will surely be an exciting day.

TIP: All of these are appropriate for younger kids, though you may need to adjust how something is served based on the age and chewing ability of your child.

baked pumpkin donuts on wire rack

Easy Spooky Breakfasts

If you’re looking for something green, that uses pumpkin, or that’s just a fun morning meal to share on Halloween, these recipes are great ideas to make for or with the kids.

halloween breakfast toasts

1. Halloween Toast

This takes just a few minutes and has been a staple in our house for years. They don’t always turn out perfectly, but that’s part of the fun!

Halloween Breakfast Idea: Easy Halloween Toast!
Halloween Toast is the ultimate Halloween Breakfast. Learn how to make it in just minutes using basic ingredients and a super easy method!
Get the recipe
halloween breakfast toasts
pumpkin-chocolate-smoothie-in-pink-cups

2. Chocolate Pumpkin Smoothie

This is a great way to use up a little amount of pumpkin puree leftover from baking and is seriously delicious (and filling).

Favorite Pumpkin Smoothie
This creamy Pumpkin Smoothie has delicious pumpkin-pie-like flavor and is a delicious meal component or snack. This makes two toddler-size servings, or a smoothie to share for a parent and toddler. You can freeze any leftovers into a freezer pop!
Get the recipe
two cups of pumpkin smoothie with yellow straws.
green-smoothie-in-glass

3. Green Smoothie

Call it a “monster smoothie” or whatever silly name you want and serve it up for Halloween breakfast.

Simple Green Smoothie
Frozen bananas give the smoothie a creamy, naturally sweet base, though you can make this with a fresh banana as long as the other fruit is frozen. It’s easy to add whatever berries or fruit you have on hand, so customize it for your kiddo. 
Get the recipe
green-smoothie-in-glass
halloween-spinach-muffins

4. Spinach Muffins

This green color is perfectly fun for Halloween week (whether for breakfast or snack). You could even add some chocolate chip eyes on top!

Sweet Spinach Muffins with Banana
These healthy muffins taste like a delicious banana muffin, but with the added nutrition of a big handful of spinach. These store well, so you can make them ahead of time and pull them out of the fridge or freezer to serve.
Get the recipe
spinach banana muffins on pink plate
baked pumpkin donuts with frosting

5. Pumpkin Donuts

A baking pan and an easy batter make this breakfast recipe a fun one to share with the kids.

Pumpkin Chocolate Baked Donuts
Share a batch of flourless chocolate baked donuts for breakfast, snack time, or dessert. They're easy enough that the kids can help make the batter!
Get the recipe
baked pumpkin donuts with frosting
stack-of-baked-apple-donuts

6. Apple Donuts

Think apple cider donuts right at home and in about 20 minutes and you have this deliciousness!

Baked Apple Donuts
Made with minimal added sweeteners and fresh apple flavor, these baked donuts are a nutritious breakfast or snack to share.
Get the recipe
stack-of-baked-apple-donuts
pumpkin-muffins-with-apple-on-plate.

7. Healthy Pumpkin Muffins

With a batter that’s loaded with protein, these fluffy little muffins are a satisfying start to the day.

Healthy Pumpkin Mini Muffins
Use a gluten-free flour blend or whole wheat depending on what works best for your family. This recipe has very little flour—that is not a mistake. They bake up wonderfully, so have faith! Adapted from Against All Grain. 
Get the recipe
healthy pumpkin muffins on bear plate
pumpkin-chocolate-chip-mini-muffins

8. Mini Pumpkin Muffins

With whole grains, chocolate chips, and pure pumpkin pie flavor, these are an easy way to serve up a fun and nutritious breakfast for the kids.

Mini Pumpkin Chocolate Chip Muffins (Healthy and Easy!)
These whole grain muffins have delicious pumpkin flavor and just enough chocolate chips. They're moist and a great breakfast or snack to share with the kids. (Adapted from
Eating Well.)
Get the recipe
pumpkin-chocolate-chip-mini-muffins
chocolate-protein-muffins-in-pan

9. Chocolate Protein Muffins

With greens and zucchini right in the mix, these blender muffins taste like a brownie…and pack loads of nutrients too!

Chocolate Protein Muffins (With Veggies!)
These simple blender muffins pack a serious nutrition punch and are dairy-free, with a nut-free option. I prefer the flavor of these once they are fully cooled and chilled in the fridge.
Get the recipe
healthy chocolate muffins cooling on wire rack
chocolate chip mini muffins

10. Chocolate Chip Mini Muffins

With a texture and flavor similar to store bought Little Bites, these are a favorite kids breakfast for Halloween and any day!

Chocolate Chip Mini Muffins (Little Bites Copycat)
Moist tender Mini Chocolate Chip Muffins that taste as good as store bought, but have a little extra nutrition? Sign. Me. Up. These muffins are seriously delicious and are a must-make if you have fans of Little Bites in your house!
Get the recipe
mini-chocolate-chip-muffins-on-counter
healthy pumpkin chocolate chip muffins on rack

11. Pumpkin Oatmeal Muffins

With an easy method of using the blender, this is a convenient way to serve oatmeal for breakfast.

Pumpkin Oatmeal Muffins
These store well in the fridge so you can make them a day or two ahead if you prefer—or bake and serve warm from the oven. These taste like a cross between baked oatmeal and a traditional pumpkin muffin (they don’t have any flour, so they’re a little denser than a traditional muffin, but still super moist!).

Get the recipe
healthy pumpkin chocolate chip muffins on rack
energy bite spiders for Halloween

12. Spooky Spider Energy Bites

Make any energy bite recipe more fun with pretzel legs and raisin eyes.

Spooky Spider Energy Bites
Transform a basic energy bite into a fun spider with raisins and pretzels!
Get the recipe
energy bite spiders for Halloween
sweet-potato-waffles-on-white-plate-1

13. Sweet Potato Waffles

Veggies for breakfast is always a win, especially when they’re in waffle form.

Favorite Sweet Potato Waffles
Plan to have your sweet potato puree made ahead of time, or use canned or store bought puree. We love these with a simple side of fruit, but anything from bacon and sausage, to cottage cheese or maple syrup works!
Get the recipe
sweet-potato-waffles-on-white-plate

Related Recipes


I’d love to hear if you try any of these ideas. Please comment below to share—I always love to hear your feedback!

halloween-breakfast-featured

Halloween Breakfast Ideas (Green Zombie Smoothie)

Frozen bananas give this Halloween smoothie a creamy, naturally sweet base, though you can make this with a fresh banana as long as the other fruit is frozen. Give this protein-packed breakfast a funny, seasonal name as you like!
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Cuisine American
Course Smoothies
Calories 312kcal
Servings 1

Ingredients

  • 1 cup unsweetened nondairy milk (or other favorite milk)
  • 1 cup frozen banana slices
  • ½ cup frozen mango (or pineapple)
  • 1 cup loosely packed baby spinach (or kale)
  • 2 tablespoons Protein Powder (optional)
  • 1 tablespoon hemp seeds (optional)
  • 1 tablespoon peanut butter (or almond butter, optional)

Instructions

  • Place all ingredients into blender and blend on high for 1 minute or until all the ingredients are combined and smooth.
  • Serve immediately.

Notes

  • Use frozen mango cubes instead of banana if needed for an allergy or preference.
  • Use any milk you like, though I find that nondairy plant milks lend the best consistency to smoothies.
  • Use spinach or kale and consider freezing the spinach to cut down on the “green” flavor.
  • Add 1 tablespoon hemp seeds, 1 tablespoon nut or seed butter, or ¼ cup Greek yogurt for extra healthy fats and protein.
  • Blend really, really well.
  • Serve in a small open cup, a straw cup, or a reusable pouch.
  • Freeze into popsicle molds if you have leftovers or want a fun option.

Nutrition

Serving: 1g, Calories: 312kcal, Carbohydrates: 50g, Protein: 10g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 3g, Sodium: 351mg, Potassium: 843mg, Fiber: 7g, Sugar: 30g, Vitamin A: 3879IU, Vitamin C: 52mg, Calcium: 367mg, Iron: 3mg
Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

This post was first published October 2019.

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  1. Thank you for sharing this wonderful blog, it is about recipes breakfast happy halloween toast ideas,it is very nice blog and its easy to read and understand.