With just 5 nutritious ingredients and about 20 minutes, you can make creamy Broccoli Cheddar Pasta to share with the kids. Plus: The cheese sauce is so simple to make!
I have been making my One-Pot Broccoli Mac and Cheese for years and wanted one with a distinct cheddar flavor. This easy recipe is it!
This Broccoli Cheddar Pasta is so simple to make in one pan without the need to make a fussy roux.
It’s creamy, rich in vegetarian protein, and has the classic flavor of broccoli and cheddar that is just so good together. You can serve this as a vegetarian meal for kids or pair it with my Baked Chicken Tenders, Chicken Bites, Salmon Nuggets, or Baked Tofu.
Why This Recipe Works
Quickly cooking pasta and fresh or frozen broccoli and tossing it with a quick cheese sauce made with just milk, butter, and shredded cheddar cheese is a simple and seriously yummy way to make broccoli mac and cheese.
Table of Contents
Ingredients You Need
Here’s a look at the ingredients you need to have on hand to make this Broccoli Cheddar Pasta.
- Pasta: You can use any small shape of pasta you prefer, such as shells, elbows, wagon wheels, or another preferred shape.
- Broccoli: You can use fresh or frozen broccoli here. You can use a 12 ounce bag of frozen broccoli to save time on prep.
- Milk: I usually use whole milk in this recipe, though a lower fat option will work too.
- Cheddar cheese: You will want to use shredded cheddar cheese that melts nicely, such as the ones from brands including Cabot or Kraft. Or you can buy a block of cheddar and grate it on a box grater.
- Butter: I usually use unsalted butter in my kitchen but salted will work here, too.
TIP: You can add 2 tablespoons cream cheese in with the sauce ingredients to make the sauce extra creamy.
Step-by-Step Ingredients
Below is a preview of how to make this Broccoli Cheddar Pasta so you know what to expect. Scroll down to the end of this post for the full details, including the amounts and the timing.
Step 1. Cook the pasta, adding the broccoli for the last 4 minutes of the cook time. Drain and set aside.
Step 2. Return the same pot to the stove and add the milk, butter, and cheese.
Step 3. Whisk over low heat to melt the cheese and make the smooth cheese sauce.
Step 4. Stir in the cooked pasta and broccoli to coat completely. Season to taste with salt and serve warm.
Frequently Asked Questions
Use Cabot or Kraft brand shredded cheddar from the store or you can grate a block of cheddar cheese on a box grater.
You can store leftovers in the refrigerator for up to 5 days. You can also freeze smaller portions for future toddler meals. Or you can cut the recipe in half to make a smaller amount to start with to cut down on leftovers at the start.
You can use cauliflower florets in place of the broccoli if you prefer. Or check out more of my Vegetable Sauces for Pasta, too.
How to Store
Store leftover Broccoli Cheddar Pasta in an airtight container in the fridge for 3-5 days. Warm for 30-60 seconds, or until warmed through, in the microwave.
Best Tips for Success
- Use fresh florets or a bag of frozen broccoli to save time.
- Add cooked chicken to make broccoli cheddar pasta with chicken.
- Add a little milk or broth when warming the pasta to help the mixture return to the original creaminess.
Related Recipes
I’d love to hear your feedback on this recipe if you try it, so please comment below to share!
Creamy Broccoli Cheddar Pasta
Ingredients
- 16 ounces pasta (elbow or mini shell or other small shape)
- 12 ounces frozen broccoli
- 1½ cups shredded cheddar cheese
- 1¼ cup milk
- 2 tablespoons unsalted butter
- ½ teaspoon salt (or to taste)
- 2 tablespoons cream cheese (optional for extra creaminess)
Instructions
- Prepare the pasta according to the package directions, adding the broccoli to the pot for the last 4 minutes of the cooking time.
- Drain the pasta and broccoli into a colander.
- To the same pot, add the cheese, milk, butter, and salt. Stir very well to make a creamy mixture.
- Add the cooked pasta and broccoli, and stir well to coat completely. Taste and season with additional salt as needed. Serve.
Notes
- Store in an airtight container in the fridge for 3-5 days. Warm for 30-60 seconds, or until warmed through, in the microwave.
- Add garlic powder, Italian seasoning, or oregano for more flavor.
- Top your serving with crushed red pepper or black pepper if desired.
- Add cooked chicken or Italian sausage to vary the recipe if desired.
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